Slow Cooker Chicken in Mushroom-Wine Sauce

2020-11-16
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    358.4
  • Fat

    22.1 g
  • Saturated Fat

    6.6 g
  • Polyunsaturated Fat

    2.7 g
  • Cholesterol

    93.7 mg
  • Sodium

    118.8 mg
  • Potassium

    425.9 mg
  • Carbohydrate

    3.5 g
  • Fiber

    0.6 g
  • Sugars

    0.7 g
  • Protein

    28.5 g
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Slow cooker chicken in mushroom-wine sauce. Chicken breasts with fresh mushrooms, dry white wine, and cream of chicken soup cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken in Mushroom-Wine Sauce

You may also like Slow Cooker Chicken Breasts with Brandy Sauce or Slow Cooker Chicken Breasts in Honey Sauce

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts
  • 1 can (10 ¾ oz (355 ml)) low-fat cream of mushroom soup
  • 1 tablespoon skim milk
  • 2 cups sliced fresh mushrooms
  • 1/2 cup frozen chopped onions, thawed and drained
  • 1 teaspoon dried parsley
  • 1/4 cup (60 ml) dry white wine
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper


Method

Step 1

Grease inside slow cooker with nonstick cooking spray. Arrange chicken breasts in slow cooker.

Step 2

In a medium bowl, combine remaining ingredients. Mix well and pour mixture over chicken breasts and turn to coat

Step 3

Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker chicken in mushroom-wine sauce over the cooked rice.

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