Slow Cooker Chicken in Mushroom-Wine Sauce2022-11-16
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(3.6 / 5)
18 People rated this recipe
This information is per serving.
Saturated Fat6.6 g
Trans Fat1.1 g
Unsaturated Fat2.7 g
Slow cooker chicken in mushroom-wine sauce. Chicken breasts with fresh mushrooms, dry white wine, and cream of chicken soup cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Tender, succulent, and deliciously creamy, slow cooker chicken in mushroom-wine sauce is a comfort food favorite that doesn’t require a lot of effort to make. For busy families, all it takes is a few simple ingredients, a slow cooker, and a few hours of patience for a scrumptious meal to be served up for dinner.
To start, it’s all about the basics: chicken breasts, fresh mushrooms, dry white wine, and cream of chicken soup. When these ingredients come together, the resulting sauce is not only creamy and savory but surprisingly complex. The mushrooms and white wine add a subtle depth of flavor that awakens the senses.
Making chicken in mushroom wine sauce is a breeze. Place the chicken breasts in the cooker, mix in the mushrooms, wine, and cream of chicken soup, cover, and cook for a few hours, and you have a beautiful, flavourful, and inviting dish. As with any slow-cooked dish, the longer you cook it, the better the flavor.
Not only is slow cooker chicken in mushroom-wine sauce easy to prepare, but it is also full of nutritional benefits. The mushrooms are rich in antioxidants and the white wine is a great source of polyphenols, which research shows can help promote healthy cardiovascular function. With its combination of flavor and nutrition, this dish is an ideal choice for busy families.
This recipe is a great way to bring the whole family together. Not only is it a delicious and nutritious meal, but it’s also a comforting, home-cooked meal that warms the heart and soul. Put aside a few hours and treat your family to a delicious, easy-to-prepare meal that’s sure to be a hit.
Slow Cooker Chicken in Mushroom-Wine Sauce
So, here is the final point – This slow-cooker chicken dish is a delicious and convenient meal, perfect for busy days. It is made with chicken breasts, fresh mushrooms, dry white wine, and cream of chicken soup.
After the ingredients are placed into the slow cooker, the dish is left to cook and simmer, infusing the chicken and mushrooms with a savory, rich flavor.
1) Slow cookers make for easy and convenient meal prep;
2) Chicken breasts and fresh mushrooms cooked in white wine and cream of chicken soup make for a flavorful meal;
3) Cooking the dish in a slow cooker allows the ingredients to simmer and infuse flavors.
- 1 pound (480 g) boneless and skinless chicken breasts
- 1 can (10 ¾ oz (355 ml)) low-fat cream of chicken soup
- 1 tablespoon skim milk
- 2 cups sliced fresh mushrooms
- 1/2 cup frozen chopped onions, thawed and drained
- 1 teaspoon dried parsley
- 1/4 cup (60 ml) dry white wine
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
Grease inside the slow cooker with nonstick cooking spray. Arrange chicken breasts in the slow cooker.
In a medium bowl, combine the remaining ingredients. Mix well and pour mixture over chicken breasts and turn to coat.
Cover the slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker chicken in mushroom-wine sauce over the cooked rice.