Slow Cooker Chicken in Mushroom-Wine Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(3.3 / 5)
14 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
358.4 -
Fat
22.1 g -
Saturated Fat
6.6 g -
Polyunsaturated Fat
2.7 g -
Cholesterol
93.7 mg -
Sodium
118.8 mg -
Potassium
425.9 mg -
Carbohydrate
3.5 g -
Fiber
0.6 g -
Sugars
0.7 g -
Protein
28.5 g
Slow cooker chicken in mushroom-wine sauce. Chicken breasts with fresh mushrooms, dry white wine, and cream of chicken soup cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken in Mushroom-Wine Sauce
You may also like Slow Cooker Chicken Breasts with Brandy Sauce or Slow Cooker Chicken Breasts in Honey Sauce
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts
- 1 can (10 ¾ oz (355 ml)) low-fat cream of mushroom soup
- 1 tablespoon skim milk
- 2 cups sliced fresh mushrooms
- 1/2 cup frozen chopped onions, thawed and drained
- 1 teaspoon dried parsley
- 1/4 cup (60 ml) dry white wine
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
Grease inside slow cooker with nonstick cooking spray. Arrange chicken breasts in slow cooker.
Step 2
In a medium bowl, combine remaining ingredients. Mix well and pour mixture over chicken breasts and turn to coat
Step 3
Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker chicken in mushroom-wine sauce over the cooked rice.
