Slow Cooker Chicken in Mushroom-Wine Sauce

Slow cooker chicken in mushroom-wine sauce. Chicken breasts with fresh mushrooms,dry white wine and cream of chicken soup cooked in slow cooker.

Ingredients

• 1 pound (480 g) boneless and skinless chicken breasts
• 1 can (10 ¾ oz (355 ml)) low-fat cream of mushroom soup
• 1 tablespoon skim milk
• 2 cups sliced fresh mushrooms
• 1/2 cup frozen chopped onions,thawed and drained
• 1 teaspoon dried parsley
• 1/4 cup (60 ml) dry white wine
• 1/2 teaspoon minced garlic
• 1/4 teaspoon freshly ground black pepper

Method