Slow Cooker Chicken Mole
- Cuisine: American, Mexican
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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Slow cooker chicken mole. Chicken drumsticks with delicious homemade mole sauce cooked in slow cooker. This yummy mole sauce was made with canned chili beans. Very easy and delicious recipe!
Slow Cooker Chicken Mole
You may also like Slow Cooker Cheesy Pull-Apart Bread or Slow Cooker Shepherds Pie
Ingredients
- 4 chicken drumsticks
- sesame seeds
- mole sauce (recipe follows)
- Mole Sauce: 15 oz (450 ml) can beans in hot chili sauce,undrained
- 1/2 cup coarsely chopped onion
- 2 cloves garlic, peeled
- 1/4 cup (60 ml) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1/2 oz (15 g) unsweetened chocolate, finely chopped
- 1/4 cup slivered almonds
Method
Step 1
Spoon 1 cup (250 ml) mole sauce into slow cooker. Top with chicken drumsticks. Pour remaining sauce over.
Step 2
Cover slow cooker and cook on low-heat setting for 4-6 hours or until chicken is tender.
Step 3
Remove cooked chicken from slow cooker. Transfer to serving platter. Pour sauce over. Sprinkle with sesame seeds and serve.
Step 4
For Mole Sauce:In a food processor, combine all sauce ingredients. Process until smooth. Makes 2 ½ cups.
