Slow Cooker Chicken Soup with Spinach and Rice

2012-11-15
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 6:30 h
  • Ready In : 6:40 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Slow cooker chicken soup with spinach and rice.Chicken soup with spinach,rice and vegetables cooked in slow cooker.Very delicious!

Ingredients

  • 2 pounds (960 g) chicken breast tenderloins,cut into 1-inch pieces
  • 8 cups (2 L) water
  • 2 tablespoons plus 2 teaspoons chicken garlic and herb flavor instant bouillon and seasoning shakers
  • 16 oz (480 g) package frozen mixed vegetables ,thawed and drained
  • 16 oz (480 g) frozen chopped spinach,thawed and drained
  • 1/2 teaspoon celery seed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup instant rice

Method

Step 1

Combine all ingredients except rice in slow cooker. Mix well.

Step 2

Cover and cook on high heat setting for 5-6 hours.

Step 3

Stir in rice. Cover slow cooker and cook chicken soup on high heat setting for a further 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.