Slow Cooker Chicken Soup with Spinach and Rice
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 6:30 h
- Ready In: 6:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
130.8 -
Carbohydrates
18.8 g -
Cholesterol
13.7 mg -
Fat
0.9 g -
Fiber
3.5 g -
Protein
11.9 g -
Saturated Fat
0.2 g -
Serving Size
1 -
Sodium
533.7 mg -
Sugar
1.7 g -
Trans Fat
0.2 g -
Unsaturated Fat
0.3 g -
Potassium
295.6 mg
Slow cooker chicken soup with spinach and rice. Chicken soup with spinach, rice, and vegetables cooked in a slow cooker. Very delicious!
Slow Cooker Chicken Soup with Spinach and Rice
Ingredients
- 2 pounds (960 g) chicken breast tenderloins,cut into 1-inch pieces
- 8 cups (2 L) water
- 2 tablespoons plus 2 teaspoons chicken garlic and herb flavor instant bouillon and seasoning shakers
- 16 oz (480 g) package frozen mixed vegetables ,thawed and drained
- 16 oz (480 g) frozen chopped spinach,thawed and drained
- 1/2 teaspoon celery seed
- 1 tablespoon freshly squeezed lemon juice
- 1 cup instant rice
Method
Step 1
Combine all ingredients except rice in a slow cooker. Mix well.
Step 2
Cover and cook on high heat setting for 5-6 hours.
Step 3
Stir in rice. Cover slow cooker and cook chicken soup on high heat setting for a further 30 minutes.
