Slow Cooker Chicken Soup with Spinach and Rice

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Slow cooker chicken soup with spinach and rice. Chicken soup with spinach, rice, and vegetables cooked in slow cooker. Very delicious!

2 pounds (960 g) chicken breast tenderloins,cut into 1-inch pieces
8 cups (2 L) water
2 tablespoons plus 2 teaspoons chicken garlic and herb flavor instant bouillon and seasoning shakers
16 oz (480 g) package frozen mixed vegetables ,thawed and drained
16 oz (480 g) frozen chopped spinach,thawed and drained
1/2 teaspoon celery seed
1 tablespoon freshly squeezed lemon juice
1 cup instant rice

Combine all ingredients except rice in slow cooker. Mix well.

Cover and cook on high heat setting for 5-6 hours.

Stir in rice. Cover slow cooker and cook chicken soup on high heat setting for a further 30 minutes.

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