Slow Cooker Chicken Soup with Spinach and Rice

Slow cooker chicken soup with spinach and rice.Chicken soup with spinach,rice and vegetables cooked in slow cooker.Very delicious!

Ingredients

• 2 pounds (960 g) chicken breast tenderloins,cut into 1-inch pieces
• 8 cups (2 L) water
• 2 tablespoons plus 2 teaspoons chicken garlic and herb flavor instant bouillon and seasoning shakers
• 16 oz (480 g) package frozen mixed vegetables ,thawed and drained
• 16 oz (480 g) frozen chopped spinach,thawed and drained
• 1/2 teaspoon celery seed
• 1 tablespoon freshly squeezed lemon juice
• 1 cup instant rice

Method