Slow Cooker Chicken Soup with Spinach and Rice

2012-11-15
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 6:30 h
  • Ready In : 6:40 h

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Slow cooker chicken soup with spinach and rice.Chicken soup with spinach,rice and vegetables cooked in slow cooker.Very delicious!

Ingredients

  • 2 pounds (960 g) chicken breast tenderloins,cut into 1-inch pieces
  • 8 cups (2 L) water
  • 2 tablespoons plus 2 teaspoons chicken garlic and herb flavor instant bouillon and seasoning shakers
  • 16 oz (480 g) package frozen mixed vegetables ,thawed and drained
  • 16 oz (480 g) frozen chopped spinach,thawed and drained
  • 1/2 teaspoon celery seed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup instant rice

Method

Step 1

Combine all ingredients except rice in slow cooker. Mix well.

Step 2

Cover and cook on high heat setting for 5-6 hours.

Step 3

Stir in rice. Cover slow cooker and cook chicken soup on high heat setting for a further 30 minutes.

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