Slow Cooker Chicken Soup with Spinach and Rice

2020-04-15
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 6:30 h
  • Ready In: 6:40 h

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Nutritional Info

This information is per serving.

  • Calories

    130.8
  • Carbohydrates

    18.8 g
  • Cholesterol

    13.7 mg
  • Fat

    0.9 g
  • Fiber

    3.5 g
  • Protein

    11.9 g
  • Saturated Fat

    0.2 g
  • Serving Size

    1
  • Sodium

    533.7 mg
  • Sugar

    1.7 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    295.6 mg
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Slow cooker chicken soup with spinach and rice. Chicken soup with spinach, rice, and vegetables cooked in a slow cooker. Very delicious!

Slow Cooker Chicken Soup with Spinach and Rice

Ingredients

  • 2 pounds (960 g) chicken breast tenderloins,cut into 1-inch pieces
  • 8 cups (2 L) water
  • 2 tablespoons plus 2 teaspoons chicken garlic and herb flavor instant bouillon and seasoning shakers
  • 16 oz (480 g) package frozen mixed vegetables ,thawed and drained
  • 16 oz (480 g) frozen chopped spinach,thawed and drained
  • 1/2 teaspoon celery seed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup instant rice

Method

Step 1

Combine all ingredients except rice in a slow cooker. Mix well.

Step 2

Cover and cook on high heat setting for 5-6 hours.

Step 3

Stir in rice. Cover slow cooker and cook chicken soup on high heat setting for a further 30 minutes.

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