Slow Cooker Chocolate-Coffee Cake

2020-08-10
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.5 / 5)

3.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker egg custards. Make a delicious egg custard in your slow cooker with this easy-to-follow recipe! #slowcooker #crockpot #desserts #recipes #homemade #eggs #custards

    Slow Cooker Egg Custards

  • Christmas candy apples. It's Christmastime, and that means it's time for the annual Christmas candy apple-making tradition! #christmas #apples #snacks #appetizers #sweet #candy #christmastime

    Christmas Candy Apples

  • Instant pot Christmas pudding. Christmas pudding is a traditional English dessert. Made with soft fruit, dried fruit, spices, eggs, and lots of alcohol! Ideal for those who prefer a boozy dessert over a non-alcoholic type. #pressurecooker #instantpot #christmas #pudding #desserts #recipes #homemade

    Instant Pot Christmas Pudding

  • This apple crisp is cooked in a slow cooker, which means there's no need to spend time stirring or tending the dish. The house smells amazing while the apples turn into a luscious caramelized mixture. #slowcooker #crockpot #recipes #homemade #apples #desserts #breakfast

    Slow Cooker Apple Crtisp

  • Slow cooker Christmas fruit cake. This classic Christmas cake is usually baked in a deep, round cake tin and dusted with caster sugar. But by using a slow cooker, you can make it without any fuss or bother. #slowcooker #crockpot #desserts #cake #chritmas #homemade #recipes

    Slow Cooker Christmas Fruit Cake

Nutritional Info

This information is per serving.

  • Calories

    148.4
  • Fat

    4.8 g
  • Saturated Fat

    0.7 g
  • Polyunsaturated Fat

    1.2 g
  • Cholesterol

    23.1 mg
  • Sodium

    320.0 mg
  • Potassium

    118.6 mg
  • Carbohydrate

    29.9 g
  • Fiber

    2.7 g
  • Sugars

    19.2 g
  • Protein

    3.2 g
Print Friendly, PDF & Email

Slow cooker chocolate-coffee cake. Easy and delicious dessert cooked in a slow cooker.

Slow Cooker Chocolate-Coffee Cake

You may also like:
Slow Cooker Chocolate Sauerkraut Cake

Slow Cooker Chocolate Chip Peanut Butter Cake

Slow Cooker Hot Fudge Pudding Cake

Slow Cooker Chocolate Zucchini Cake

Slow Cooker Apple Pudding Cake

Ingredients

  • 6 tablespoons unsalted butter, room temperature
  • 1 ½ cups (370 g) granulated sugar
  • 2 large eggs
  • 1 cup (250 g) all-purpose flour
  • 1/2 cup (125 g) Dutch process cacao
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-2 tablespoons instant coffee
  • 1-2 tablespoons boiling water
  • 1/3 cup (80 g) reduced-fat sour cream
  • Coffee Glaze (see recipe below)

Method

Step 1

In a mixing bowl, combine butter and sugar. Beat until fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in combined dry ingredients alternatively with combined coffee, boiling water and sour cream, beginning and ending with dry ingredients.

Step 2

Pour batter into greased and floured 6-cup fluted pan. Arrange pan on rack in 6-quart (6L) slow cooker. Cover slow cooker and cook on high-heat setting for 4-4 ½ hours or until toothpick inserted in the center comes out clean.

Step 3

Remove cake from slow cooker and cool on wire rack 10 minutes. Invert cake onto rack and cool. Drizzle with Coffee Glaze and serve.

Step 4

Coffee Glaze Ingredients: 3/4 cup (180 g) powdered sugar 1 tablespoon unsalted butter, melted 2-3 tablespoons strong brewed coffee

Step 5

In a mixing bowl, combine sugar, butter and enough coffee to make glaze consistency.

Leave a Reply

Your email address will not be published. Required fields are marked *