Slow Cooker Chocolate-Coffee Cake

Step 1

In a mixing bowl, combine butter and sugar. Beat until fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in combined dry ingredients alternatively with combined coffee, boiling water and sour cream, beginning and ending with dry ingredients.

Step 2

Pour batter into greased and floured 6-cup fluted pan. Arrange pan on rack in 6-quart (6L) slow cooker. Cover slow cooker and cook on high-heat setting for 4-4 ½ hours or until toothpick inserted in the center comes out clean.

Step 3

Remove cake from slow cooker and cool on wire rack 10 minutes. Invert cake onto rack and cool. Drizzle with Coffee Glaze and serve.

Step 4

Coffee Glaze Ingredients: 3/4 cup (180 g) powdered sugar 1 tablespoon unsalted butter, melted 2-3 tablespoons strong brewed coffee

Step 5

In a mixing bowl, combine sugar, butter and enough coffee to make glaze consistency.