Slow Cooker Chocolate-Coffee Cake

2015-08-10
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 4:30 h
  • Ready In : 4:40 h

Slow cooker chocolate-coffee cake. Delicious dessert cooked in slow cooker

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Ingredients

  • 6 tablespoons unsalted butter,room temperature
  • 1 ½ cups (370 g) granulated sugar
  • 2 large eggs
  • 1 cup (250 g) all-purpose flour
  • 1/2 cup (125 g) Dutch process cacao
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-2 tablespoons instant coffee
  • 1-2 tablespoons boiling water
  • 1/3 cup (80 g) reduced-fat sour cream
  • Coffee Glaze (see recipe below)

Method

Step 1

In a mixing bowl,combine butter and sugar. Beat until fluffy. Beat in eggs,one at a time,beating well after each addition. Stir in combined dry ingredients alternatively with combined coffee,boiling water and sour cream,beginning and ending with dry ingredients.

Step 2

Pour batter into greased and floured 6-cup fluted pan. Arrange pan on rack in 6-quart (6L) slow cooker. Cover slow cooker and cook on high-heat setting for 4-4 ½ hours or until toothpick inserted in the center comes out clean.

Step 3

Remove cake from slow cooker and cool on wire rack 10 minutes. Invert cake onto rack and cool. Drizzle with Coffee Glaze and serve.

Step 4

Coffee Glaze Ingredients: 3/4 cup (180 g) powdered sugar 1 tablespoon unsalted butter,melted 2-3 tablespoons strong brewed coffee

Step 5

In a mixing bowl,combine sugar,butter and enough coffee to make glaze consistency.

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