Slow Cooker Lemon Cream Cheese Bites

Step 1

In a mixing bowl,combine cake mix,beaten egg and butter. Mix well,reserving 1 cup (250 g) dough. Pat remaining dough evenly in bottom of greased 7-inch (17.5 cm) springform pan. Bake in preheated oven (350 F) until lightly browned (for about 10 minutes).

Step 2

In another mixing bowl,combine cream cheese,sugar and vanilla. Beat until smooth. Stir in combined lemon zest,flour and salt. Pour into pan and spoon teaspoons of reserved dough over top.

Step 3

Arrange pan on rack in 6-quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2 ½-3 ½ hours. Remove cooked dessert from slow cooker and cool in pan on wire rack. Drizzle with Lemon Glaze. Cut into squares and serve.

Step 4

Lemon Glaze Makes 1/4 cup Ingredients: 1/2 cup (125 g) powdered sugar 2 teaspoons finely grated lemon zest 3-4 teaspoons freshly squeezed lemon juice Cooking Method: In a mixing bowl,combine sugar and lemon zest,adding enough lemon juice to make a thick glaze consistency.