Slow Cooker Lemon Cream Cheese Bites

slow cooker lemon creame cheese bites
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 3:30 h
  • Ready In: 3:40 h

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Slow Cooker Lemon Cream Cheese Bites

Slow cooker lemon cream cheese bites. Delicious dessert cooked in slow cooker.

Ingredients

  • 9 oz (270 g) package yellow cake mix
  • 1 large egg,beaten
  • 1 tablespoon unsalted butter room temperature
  • 2 oz (60 g) reduced-fat cream cheese,room temperature
  • 1/4 cup 960 g) granulated sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • lemon glaze (see recipe below)

Method

Step 1

In a mixing bowl,combine cake mix,beaten egg and butter. Mix well,reserving 1 cup (250 g) dough. Pat remaining dough evenly in bottom of greased 7-inch (17.5 cm) springform pan. Bake in preheated oven (350 F) until lightly browned (for about 10 minutes).

Step 2

In another mixing bowl,combine cream cheese,sugar and vanilla. Beat until smooth. Stir in combined lemon zest,flour and salt. Pour into pan and spoon teaspoons of reserved dough over top.

Step 3

Arrange pan on rack in 6-quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2 ½-3 ½ hours. Remove cooked dessert from slow cooker and cool in pan on wire rack. Drizzle with Lemon Glaze. Cut into squares and serve.

Step 4

Lemon Glaze Makes 1/4 cup Ingredients: 1/2 cup (125 g) powdered sugar 2 teaspoons finely grated lemon zest 3-4 teaspoons freshly squeezed lemon juice Cooking Method: In a mixing bowl,combine sugar and lemon zest,adding enough lemon juice to make a thick glaze consistency.

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