Slow Cooker Lemon Cream Cheese Bites
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 12 servings
- Servings: 12
- Prep Time: 10m
- Cook Time: 3:30 h
- Ready In: 3:40 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
91.0 -
Fat
2.3 g -
Saturated Fat
0.8 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
37.7 mg -
Sodium
289.0 mg -
Potassium
33.7 mg -
Carbohydrate
11.5 g -
Fiber
0.2 g -
Sugars
4.8 g -
Protein
6.7 g
Slow Cooker Lemon Cream Cheese Bites
Slow cooker lemon cream cheese bites. Learn how to cook delicious dessert in a slow cooker. You may also like:
Slow Cooker Breakfast Bread Pudding
Slow Cooker Lemony Carrot Cake
Slow Cooker Tequila-Poached Pears
Crock Pot Chocolate Zucchini Cake
Slow Cooker Broccoli Corn Bread
Ingredients
- 9 oz (270 g) package yellow cake mix
- 1 large egg,beaten
- 1 tablespoon unsalted butter room temperature
- 2 oz (60 g) reduced-fat cream cheese,room temperature
- 1/4 cup (60 g) granulated sugar
- 1/2 teaspoon vanilla
- 1 tablespoon finely grated lemon zest
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- lemon glaze (see recipe below)
Method
Step 1
In a mixing bowl, combine cake mix, beaten egg and butter. Mix well, reserving 1 cup (250 g) dough. Pat remaining dough evenly in bottom of greased 7-inch (17.5 cm) spring form pan. Bake in preheated oven (350 F) until lightly browned (for about 10 minutes).
Step 2
In another mixing bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Stir in combined lemon zest, flour and salt. Pour into pan and spoon teaspoons of reserved dough over top.
Step 3
Arrange pan on rack in 6-quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2 ½-3 ½ hours. Remove cooked dessert from slow cooker and cool in pan on wire rack. Drizzle with Lemon Glaze. Cut into squares and serve.
Step 4
Lemon Glaze Makes 1/4 cup Ingredients: 1/2 cup (125 g) powdered sugar 2 teaspoons finely grated lemon zest 3-4 teaspoons freshly squeezed lemon juice Cooking Method: In a mixing bowl, combine sugar and lemon zest, adding enough lemon juice to make a thick glaze consistency.
