Slow Cooker Lemon Cream Cheese Bites
2022-08-09- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
-
Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 3:30 h
- Ready In: 3:40 h
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Air Fryer Cheesy Salmon Quiche
-
Air Fryer Eggs with Bacon
-
Slow Cooker Beef Stew with Vegetables
Nutritional Info
This information is per serving.
-
Calories
91.0 -
Carbohydrates
11.5 g -
Cholesterol
37.7 mg -
Fat
2.3 g -
Fiber
0.2 g -
Protein
6.7 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
289.0 mg -
Sugar
4.8 g -
Trans Fat
0 g -
Unsaturated Fat
0.2 g -
Potassium
33.7 mg
Slow cooker lemon cream cheese bites. Cream cheese, lemon, cream, and vanilla come together to make these tasty bites. They’re perfect for a party because they’re not difficult to make and they don’t need to be refrigerated.
What are the Benefits of Using a Crock Pot Instead of Other Appliances? –
Crock pots are becoming more and more popular in today’s society. They are a great way to get dinner on the table quickly and easily.
The benefits of using a crock pot instead of other appliances include not having to worry about the time it takes to cook, being able to cook at any time, and being able to make your meals healthier by cooking them on low heat.
Crock pots are also great for people who have busy lifestyles because they can be used while you’re doing other things like watching TV or working out.
Lemon Cream Cheese Bests That Go Great With Dessert or Anytime
Lemon Cream Cheese Bests are a great way to make a dessert or snack. They are easy to make and can be made ahead of time for the perfect party.
This dessert is a great snack or dessert that can be made in the slow cooker. They’re also a great option for entertaining because they can be easily made ahead of time.
How to be Prepared for Success When Making Lemon Cream Cheese Bites
Lemon Cream Cheese Bites are a delicious and easy way to make your own appetizers. They are simple to make and can be made in advance.
We should not think of these Slow Cooker Lemon Cream Cheese Bites as a replacement for store-bought cream cheese bites. They are just an easy way to make your own appetizers at home, without having to worry about the hassle of going out and buying them.
When you want to know how to be prepared for success when making Slow Cooker Lemon Cream Cheese Bites, you should follow the step-by-step instructions below. You will need all the ingredients listed below.
Slow Cooker Lemon Cream Cheese Bites
Slow Cooker Breakfast Bread Pudding
Slow Cooker Lemony Carrot Cake
Slow Cooker Tequila-Poached Pears
Crock Pot Chocolate Zucchini Cake
Slow Cooker Broccoli Corn Bread
Ingredients
- 9 oz (270 g) package yellow cake mix
- 1 large egg, beaten
- 1 tablespoon unsalted butter at room temperature
- 2 oz (60 g) reduced-fat cream cheese, at room temperature
- 1/4 cup (60 g) granulated sugar
- 1/2 teaspoon vanilla
- 1 tablespoon finely grated lemon zest
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- lemon glaze (see recipe below)
Method
Step 1
In a mixing bowl, combine cake mix, beaten egg, and butter. Mix well, reserving 1 cup (250 g) of dough. Pat the remaining dough evenly in the bottom of greased 7-inch (17.5 cm) spring-form pan. Bake in preheated oven (350 F) until lightly browned (for about 10 minutes).
Step 2
In another mixing bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Stir in combined lemon zest, flour, and salt. Pour into pan and spoon teaspoons of reserved dough over top.
Step 3
Arrange pan on rack in 6-quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2 ½-3 ½ hours. Remove cooked dessert from slow cooker and cool in pan on wire rack. Drizzle with Lemon Glaze. Cut into squares and serve.
Step 4
Lemon Glaze Makes 1/4 cup Ingredients: 1/2 cup (125 g) powdered sugar 2 teaspoons finely grated lemon zest 3-4 teaspoons freshly squeezed lemon juice Cooking Method: In a mixing bowl, combine sugar and lemon zest, adding enough lemon juice to make a thick glaze consistency.
