Slow Cooker Lemon Cream Cheese Bites
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
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- Servings: 12
- Prep Time: 10m
- Cook Time: 3:30 h
- Ready In: 3:40 h
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Slow Cooker Lemon Cream Cheese Bites
Slow cooker lemon cream cheese bites. Delicious dessert cooked in slow cooker.
Ingredients
- 9 oz (270 g) package yellow cake mix
- 1 large egg,beaten
- 1 tablespoon unsalted butter room temperature
- 2 oz (60 g) reduced-fat cream cheese,room temperature
- 1/4 cup 960 g) granulated sugar
- 1/2 teaspoon vanilla
- 1 tablespoon finely grated lemon zest
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- lemon glaze (see recipe below)
Method
Step 1
In a mixing bowl,combine cake mix,beaten egg and butter. Mix well,reserving 1 cup (250 g) dough. Pat remaining dough evenly in bottom of greased 7-inch (17.5 cm) springform pan. Bake in preheated oven (350 F) until lightly browned (for about 10 minutes).
Step 2
In another mixing bowl,combine cream cheese,sugar and vanilla. Beat until smooth. Stir in combined lemon zest,flour and salt. Pour into pan and spoon teaspoons of reserved dough over top.
Step 3
Arrange pan on rack in 6-quart (6 L) slow cooker. Cover slow cooker and cook on high-heat setting for 2 ½-3 ½ hours. Remove cooked dessert from slow cooker and cool in pan on wire rack. Drizzle with Lemon Glaze. Cut into squares and serve.
Step 4
Lemon Glaze Makes 1/4 cup Ingredients: 1/2 cup (125 g) powdered sugar 2 teaspoons finely grated lemon zest 3-4 teaspoons freshly squeezed lemon juice Cooking Method: In a mixing bowl,combine sugar and lemon zest,adding enough lemon juice to make a thick glaze consistency.