Slow Cooker Chicken Stew with Artichokes
2020-11-03- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
223.2 -
Fat
5.6 g -
Saturated Fat
2.9 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
59.2 mg -
Sodium
377.9 mg -
Potassium
704.4 mg -
Carbohydrate
15.3 g -
Fiber
7.5 g -
Sugars
0.0 g -
Protein
29.9 g
Slow cooker chicken stew with artichokes. Chicken breasts with vegetables cooked in a slow cooker. Very simple and delicious recipe. You may also like Slow Cooker Chicken in Mushroom-Wine Sauce or Slow Cooker Tomato-Tortellini Soup
Slow Cooker Chicken Stew with Artichokes
Ingredients
- 1 ½ pounds (760 g) boneless and skinless chicken breasts
- 14 ½ oz (435 ml) can diced tomatoes, undrained
- 15 oz (450 ml) can quartered canned artichokes, undrained
- 1/2 cup chopped onion
- 1/2 cup thinly sliced celery
- 1/2 cup sliced mushrooms
- 1 large potato, peeled and sliced
- 1 teaspoon dried orageno leaves
- salt and freshly ground black pepper
Method
Step 1
Combine all ingredients, except seasoning, in a slow cooker. Cover and cook on high-heat setting for 4-5 hours.
Step 2
Season to taste with salt and black pepper. Serve hot.
