Slow Cooker Chicken Stew with Artichokes

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    15.3 g
  • Cholesterol

    59.2 mg
  • Fat

    5.6 g
  • Fiber

    7.5 g
  • Protein

    29.9 g
  • Saturated Fat

    2.9 g
  • Serving Size

  • Sodium

    377.9 mg
  • Sugar

    0.0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    704.4 mg
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Slow cooker chicken stew with artichokes. Chicken breasts with vegetables cooked in a slow cooker. Very simple and delicious recipe. You may also like Slow Cooker Chicken in Mushroom-Wine Sauce or Slow Cooker Tomato-Tortellini Soup

Welcome to our flavorful culinary journey as we unveil the magic of slow-cooker chicken stew. In this post, we’ll guide you through the steps to create a deliciously easy and mouthwatering dish that will leave your taste buds craving for more. Get ready to experience the convenience and incredible flavors of set-and-forget cooking with this artichoke-infused masterpiece. So, let’s dive right in and discover the secrets behind this irresistible slow-cooker chicken stew!

Now that we’re ready to embark on this flavorful culinary adventure, let’s gather the essential ingredients for our slow-cooker chicken stew.

First up, we’ll need some fresh and tender chicken breasts. Choose high-quality chicken to ensure the best flavor and texture in your stew. Next, let’s add a colorful array of vegetables to enhance the taste and nutrition. Think vibrant carrots, earthy potatoes, and aromatic onions. These veggies will not only add depth to the dish but also provide a delightful crunch.

Remember, the key to a truly flavorful stew lies in using fresh and flavorful ingredients. So, grab your shopping list, and let’s head to the market to gather these essential components for our mouthwatering slow cooker chicken stew!

Now that we have our fresh ingredients ready, it’s time to prepare the star of the show – the slow cooker! This magical kitchen appliance is about to work its wonders and create a flavorful masterpiece. Start by placing the removable stoneware insert into the slow cooker base. Make sure it’s clean and dry before you begin.

Now, let’s add our prepared chicken breasts and vegetables to the slow cooker. Arrange them in a way that allows for even cooking and distribution of flavors. You can layer the ingredients if needed, but be careful not to overcrowd the pot. Once everything is in place, it’s time to season our stew. Sprinkle your favorite herbs and spices over the ingredients, such as thyme, rosemary, garlic powder, salt, and pepper.

These aromatic additions will infuse the stew with incredible flavor.

Finally, pour in some chicken broth or stock until it covers the ingredients, ensuring they are fully submerged. Now, all that’s left to do is put the lid on and set the slow cooker to the desired cooking time and temperature. The beauty of using a slow cooker is that it does all the hard work for you.

Simply set it and forget it! While the slow cooker works its magic, you can go about your day, knowing that a delicious and hearty chicken stew is slowly simmering away. So sit back, relax, and let the slow cooker do its thing. In the next part, we’ll uncover the mouthwatering results of this artichoke-infused stew!

After patiently waiting for the slow cooker to work its magic, it’s time to unveil the mouthwatering results of our artichoke-infused stew. As you lift the lid, a tantalizing aroma fills the air, teasing your taste buds with the promise of rich flavors. The chicken breasts have become tender and succulent, absorbing all the delicious seasonings. The vegetables have softened and released their natural sweetness, adding depth to the stew.

But the true star of this dish is the artichokes. Their unique flavor has infused every spoonful, creating a symphony of tastes that will delight your palate. Each bite is a burst of savory goodness, with the artichokes providing a delightful tangy twist. The slow cooking process has allowed all the ingredients to meld together, resulting in a stew that is both hearty and comforting.

Whether you’re enjoying it on a chilly evening or savoring it as a satisfying meal, this artichoke-infused stew is sure to impress. So grab a bowl, ladle out a generous portion, and let the flavors transport you to culinary bliss. Stay tuned for more deliciously easy recipes and the secrets behind flavorful, set-and-forget cooking!

Slow Cooker Chicken Stew with Artichokes


  • 1 ½ pounds (760 g) boneless and skinless chicken breasts
  • 14 ½ oz (435 ml) can diced tomatoes, undrained
  • 15 oz (450 ml) can quartered canned artichokes, undrained
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced mushrooms
  • 1 large potato, peeled and sliced
  • 1 teaspoon dried orageno leaves
  • salt and freshly ground black pepper


Step 1

Combine all ingredients, except seasoning, in a slow cooker. Cover and cook on a high-heat setting for 4-5 hours.

Step 2

Season to taste with salt and black pepper. Serve hot.

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