Slow Cooker Chicken Stew with Artichokes

2020-11-03
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    223.2
  • Fat

    5.6 g
  • Saturated Fat

    2.9 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    59.2 mg
  • Sodium

    377.9 mg
  • Potassium

    704.4 mg
  • Carbohydrate

    15.3 g
  • Fiber

    7.5 g
  • Sugars

    0.0 g
  • Protein

    29.9 g
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Slow cooker chicken stew with artichokes. Chicken breasts with vegetables cooked in a slow cooker. Very simple and delicious recipe. You may also like Slow Cooker Chicken in Mushroom-Wine Sauce or Slow Cooker Tomato-Tortellini Soup

Slow Cooker Chicken Stew with Artichokes

Ingredients

  • 1 ½ pounds (760 g) boneless and skinless chicken breasts
  • 14 ½ oz (435 ml) can diced tomatoes, undrained
  • 15 oz (450 ml) can quartered canned artichokes, undrained
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced mushrooms
  • 1 large potato, peeled and sliced
  • 1 teaspoon dried orageno leaves
  • salt and freshly ground black pepper

Method

Step 1

Combine all ingredients, except seasoning, in a slow cooker. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Season to taste with salt and black pepper. Serve hot.

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