Slow Cooker Chicken-Vegetable Noodle Soup Recipe2018-04-08
- Yield : 6 soup bowls
- Servings : 6
- Prep Time : 10m
- Cook Time : 6:00 h
- Ready In : 6:10 h
Slow cooker chicken-vegetable noodle soup recipe. This rich in protein, chicken broth-based soup cooked in 6-quart (6 L) slow cooker. Very delicious! You may also like Chicken-Vegetable Soup with Endive:
Slow Cooker Chicken-Vegetable Soup with Endive Recipe
This hearty soup is so simple to make but tastes incredible! Elegant and extremely tasty!!!
Makes 6 servings
Ingredients: 1½ quarts (1½ L) low-sodium fat-free chicken broth or chicken stock, 1½ pounds (720 g) boneless and skinless chicken breasts, cut into cubes, 14½ oz (435 ml) can diced tomatoes, undrained, 2 red potatoes, peeled and diced, 1 large yellow onion, peeled and chopped, 1 rib celery, 1 large carrot, peeled and chunked, 2 large cloves garlic, peeled and minced, 1½ teaspoons (7 ml) dried marjoram leaves, 1/2 teaspoon (3 ml) dried basil leaves, 1/4 cup (60 ml) uncooked orzo, 4 cups (1 L) coarsely chopped curly endive, salt and freshly ground black pepper, to taste
Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except orzo, chopped endive, and seasoning. Mix well. Cover the cooker and cook on low-heat setting for 6-8 hours, stirring orzo and endive during last 20 minutes to cook.
Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Stir well. Ladle soup into soup bowls. Serve hot.
Slow Cooker Chicken-Vegetable Noodle Soup Recipe
- 8 cups (2 L) chicken broth
- 1/2 pound (240 g) boneless and skinless chicken breast, cubed
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup sliced carrots
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rosemary leaves
- 1 teaspoon balsamic vinegar
- 4 oz (120 g) cooked noodles
- salt and freshly ground black pepper, to taste
In 6-quart (6 L) slow cooker, combine all ingredients, except noodles and seasoning. Stir well.
Cover cooker and cook on high-heat setting for 4-6 hours, adding noodles during last 20-30 minutes.
Turn off slow cooker and open the lid. Season soup to taste with salt and black pepper. Stir well.
ladle chicken-vegetable soup into soup bowls. Serve hot.
Average Member Rating
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