Slow Cooker Chicken Wings with Barbecue Sauce
2022-01-08
- Yield: 6
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 4:00 h
- Ready In: 4:15 h
Average Member Rating
(4 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
302.9 -
Carbohydrates
28.7 g -
Cholesterol
65.9 mg -
Fat
8.7 g -
Fiber
0.1 g -
Protein
26.0 g -
Saturated Fat
1.7 g -
Serving Size
1 -
Sodium
1,398.3 mg -
Sugar
27.4 g -
Trans Fat
0.1 g -
Unsaturated Fat
1.6 g -
Potassium
330 mg
Slow cooker chicken wings with barbecue sauce. Chicken wings are the perfect game-day food that the whole family will love. The best part is that they are cooked in the crockpot so they’re always ready to go.
What are some of the health benefits that come from using a slow cooker?
One of the many benefits of using a slow cooker is that you can easily cook your food all day long without worrying about what to serve up for dinner. With the click of a button, you can even set it to cook overnight so that you never run out of dinner ideas.
The health benefits that come from using a slow cooker are numerous. They include less cooking time, less fuel usage, and more flavor in the final product.
Can I store cooked chicken wings?
It’s always best to store cooked chicken wings in the refrigerator if at all possible.
One of the most popular types of meat is chicken wings. Some people enjoy them as a snack but many others prefer to cook them. The trick is how these delicious wings should be stored after being cooked.
Many people wonder whether they can store cooked chicken wings without refrigeration, and the answer is yes with certain precautions. While it might be easier to throw raw chicken parts into a kitchen bag and then into a cooler, it’s preferable to use an airtight container in order to maintain freshness and avoid any potential contamination.
Slow Cooker Chicken Wings with Barbecue Sauce
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Ingredients
- 3 pounds (1.45 kg) chicken wings
- 1 ½ cups (370 ml) bottled barbecue sauce
- 1/4 cup (60 ml) clear honey
- 2 teaspoon prepared mustard
- 1 ½ teaspoons Worcestershire sauce
Method
Step 1
Cut off and discard chicken tips. Cut each chicken wing at joint to make 2 sections.
Step 2
Place chicken wings on an unheated rack of broiler pan. Broil 4-5 inches (10-12 cm) from the heat for 15-20 minutes or until chicken wings are brown, turning during cooking once. Transfer browned chicken wings to a slow cooker.
Step 3
In a mixing bowl, combine the remaining ingredients. Mix well and pour over chicken wings.
Step 4
Cover slow cooker and cook on low-heat setting for 3-4 hours.
