Slow Cooker Chicken Wings with Barbecue Sauce
- Yield: 6
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 4:00 h
- Ready In: 4:15 h
Average Member Rating
(4 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
302.9 -
Carbohydrates
28.7 g -
Cholesterol
65.9 mg -
Fat
8.7 g -
Fiber
0.1 g -
Protein
26.0 g -
Saturated Fat
1.7 g -
Serving Size
1 -
Sodium
1,398.3 mg -
Sugar
27.4 g -
Trans Fat
0.1 g -
Unsaturated Fat
1.6 g -
Potassium
330 mg
Slow cooker chicken wings with barbecue sauce. Delicious chicken wings with mustard, honey, and BBQ sauce cooked in slow cooker. You may also like Slow Cooker Chinese Spare Ribs
Slow Cooker Chicken Wings with Barbecue Sauce
Ingredients
- 3 pounds (1.45 kg) chicken wings
- 1 ½ cups (370 ml) bottld barbecue sauce
- 1/4 cup (60 ml) clear honey
- 2 teaspoon prepared mustard
- 1 ½ teaspoons Worcestershire sauce
Method
Step 1
Cut off and discard chicken tips. Cut each chicken wing at joint to make 2 sections.
Step 2
Place chicken wings on unheated rack of broiler pan. Broil 4-5 inches (10-12 cm) from the heat for 15-20 minutes or until chicken wings are brown, turning during cooking once. Transfer browned chicken wings to slow cooker.
Step 3
In a mixing bowl, combine remaining ingredients. Mix well and pour over chicken wings.
Step 4
Cover slow cooker and cook on low-heat setting for 3-4 hours.
