Slow Cooker Chicken with Almonds and Rice2022-01-24
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.9 g
Trans Fat6.1 g
Unsaturated Fat5.6 g
Slow cooker chicken with almonds and rice. Honey-roasted chicken breasts with brown rice and chicken broth cooked in a slow cooker and served with toasted almonds. Very delicious Chinese recipe.
What are the Benefits of Cooking in a Slow Cooker?
Slow cookers are an easy way to prepare food without much effort. They can be used for both savory and sweet dishes.
Slow cookers use less energy than other cooking methods and they are very safe to use.
Which Foods Can You Cook in a Slow Cooker?
A slow cooker is a great way to cook dinner for two people. It’s also a great way to make sure that there is enough food for leftovers the next day.
There are many different types of slow cooker recipes that you can try out. For example, you can make soup, chili, or even dessert in your slow cooker.
Slow Cooker Chicken with Almonds and Rice Recipe
Slow cooker chicken recipes are great because they’re easy to make and can be cooked for a long time. We all know that cooking for hours can be a pain, but with this recipe, you won’t have to worry about it.
This is one of the best slow cooker recipes because it’s easy and healthy. The chicken will turn out tender and juicy, and the almonds will add flavor.
Slow Cooker Chicken with Almonds and Rice
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- 2 (6 oz (180 g) each)) packages honey-mustard chicken strips,diced
- 2 cups cooked brown rice
- 2 ¼ cups (560 ml) nonfat chicken broth
- dash of ground cinnamon
Lightly grease inside the slow cooker with cooking spray.
Combine all ingredients, except almonds and cinnamon, in a slow cooker. Mix well.
Cover the crockpot and cook in a low-heat setting for 6-8 hours. Sprinkle the dish with ground cinnamon before serving.