Slow Cooker Chicken with Spaghetti

Slow cooker chicken with spaghetti. Chicken breasts with tomato sauce and cheese cooked in a slow cooker and served over the cooked spaghetti. Delicious!

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Welcome to our kitchen, where we’ll be taking you on a culinary journey today with a deliciously easy recipe – Slow Cooker Chicken with Spaghetti!

This mouthwatering dish combines tender chicken breasts, flavorful tomato sauce, and perfectly cooked spaghetti.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and satisfy your hunger. So grab your apron and let’s get cooking!

Now that we have introduced this mouthwatering recipe, it’s time to dive into the first step – preparing the chicken. To ensure maximum flavor, we’ll be seasoning and prepping the chicken breasts. Start by generously sprinkling salt and pepper on both sides of the chicken.

This will help enhance the taste and bring out the natural flavors of the meat. Next, you can add your favorite herbs and spices to further elevate the dish. Whether you prefer garlic powder, paprika, or a blend of Italian seasonings, feel free to get creative and experiment with different flavors.

Once seasoned, let the chicken breasts marinate for a few minutes to allow the flavors to penetrate the meat.

Now that we have our perfectly seasoned chicken breasts, it’s time to move on to the next step – the slow cooking process. This is where the magic happens as the flavors meld together to create a deliciously tender and flavorful dish.

To start, we’ll be adding tomato sauce to the slow cooker.

The rich and tangy tomato sauce will infuse the chicken with its vibrant flavors, creating a mouthwatering base for our spaghetti recipe. Make sure to pour enough tomato sauce to cover the chicken completely, allowing it to cook and absorb all the delicious flavors.

Once the tomato sauce is added, it’s time to sprinkle a generous amount of cheese over the chicken. You can choose your favorite type of cheese, whether it’s mozzarella, cheddar, or a blend of different cheeses.

The cheese will melt into the tomato sauce, creating a creamy and cheesy coating that will make every bite irresistible.

Now that the tomato sauce and cheese are added, it’s time to let the slow cooker work its magic. Set the slow cooker to low heat and let it cook for several hours, allowing the flavors to develop and the chicken to become tender and juicy. As the aroma fills your kitchen, you’ll know that something truly delicious is in the making.

So sit back, relax, and let the slow cooker do all the hard work while you eagerly await the final result – a mouthwatering slow cooker chicken with a spaghetti dish that will impress everyone at the dinner table.

Now that our slow cooker chicken is perfectly cooked and infused with all those delicious flavors, it’s time to plate and serve this mouthwatering dish. First, we’ll prepare the spaghetti by cooking it according to the package instructions until it’s al dente – tender yet still slightly firm to the bite.

Drain cooked spaghetti well and transfer it to a serving platter or individual plates.

Next, carefully remove the tender and juicy chicken breasts from the slow cooker using tongs or a slotted spoon, allowing any excess sauce to drip off. Place the chicken on top of the cooked spaghetti, arranging it in an appealing way.

The vibrant red tomato sauce and melted cheese will beautifully coat the chicken, creating an irresistible visual appeal. To add some freshness and balance to the dish, you can garnish it with freshly chopped parsley or basil leaves. This will not only enhance the presentation but also add a burst of flavor.

And there you have it – a deliciously easy slow cooker chicken with spaghetti dish that is ready to be enjoyed. Serve it hot and watch as your family and friends savor every bite. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is sure to impress.

So go ahead and dig in, and let the flavors transport you to a world of culinary delight!

Slow Cooker Chicken with Spaghetti

Ingredients

• 4 skinless and boneless chicken breasts, cubed
• 2 tablespoons vegetable oil
• 8 oz (240 ml) can tomato sauce
• 6 oz (180 ml) tomato paste
• 1/4 cup (60 ml) water
• 3 cloves garlic, minced
• 2 teaspoons arugula leaves
• 1 teaspoon sugar
• 4 oz (120 g) package shredded mozzarella cheese
• hot cooked spaghetti
• grated Parmesan cheese

Method