Slow Cooker Chinese Spare Ribs Recipe
2020-07-19- Cuisine: Chinese
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
911 -
Fat
57 g -
Saturated Fat
17 g -
Polyunsaturated Fat
26 g -
Cholesterol
184 mg -
Sodium
1514 mg -
Potassium
530 mg -
Carbohydrate
63 g -
Fiber
2 g -
Sugars
52 g -
Protein
39 g
Slow cooker Chinese spare ribs recipe. Pork spare ribs with honey, soy sauce, and spices cooked in a slow cooker. Yummy. You may also like Slow Cooker Beer-Braised beef Short Ribs
Slow Cooker Chinese Spare Ribs Recipe
Ingredients
- 3 pounds (1.44 kg) pork spare ribs
- 1/4 cup (60 ml) soy sauce
- 1/2 cup (125 ml) honey
- 1/3 cup (80 ml) hoisin sauce
- 1½ teaspoons Chinese five spice powder
- 2 tablespoons brown sugar
- 3 tablespoons sweet chili sauce
- 5 garlic cloves, peeled and minced
- 2 teaspoons freshly grated ginger
- 2 teaspoons cornstarch
- sesame seeds
Method
Step 1
In a small mixing bowl, combine soy sauce, honey, hoisin sauce, five spice, sweet chili sauce, garlic, and grated ginger. Stir well and set aside.
Step 2
Cut spare ribs between bones, then place in a large bowl. Pour spicy marinade over and marinate for at least 12 hours.
Step 3
Place ribs and marinade in a 6-quart slow cooker. Cover the pot and cook on low-heat setting for 6 hours.
Step 4
Line a baking sheet with aluminum foil. Turn off the cooker and open the lid. Remove cooked ribs from the slow cooker, resrving cooking liquid, and transfer to the lined sheet.
Step 5
Remove the top layer of fat from the liquid in athe slow cooker. Transfer liquid to a small saucepan. Stir in 2 teaspoons cornstarch. Bring to a low boil.
Step 6
Remove thickened sauce from the boil and brush ribs. broil for 5-6 minutes to caramelize on top. Sprinkle with sesame seeds. Serve hot.
