Slow Cooker Chinese Spare Ribs Recipe2020-07-19
- Cuisine: Chinese
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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This information is per serving.
Saturated Fat17 g
Polyunsaturated Fat26 g
Slow cooker Chinese spare ribs recipe. Pork spare ribs with honey, soy sauce, and spices cooked in a slow cooker. Yummy. You may also like Slow Cooker Beer-Braised beef Short Ribs
Slow Cooker Chinese Spare Ribs Recipe
- 3 pounds (1.44 kg) pork spare ribs
- 1/4 cup (60 ml) soy sauce
- 1/2 cup (125 ml) honey
- 1/3 cup (80 ml) hoisin sauce
- 1½ teaspoons Chinese five spice powder
- 2 tablespoons brown sugar
- 3 tablespoons sweet chili sauce
- 5 garlic cloves, peeled and minced
- 2 teaspoons freshly grated ginger
- 2 teaspoons cornstarch
- sesame seeds
In a small mixing bowl, combine soy sauce, honey, hoisin sauce, five spice, sweet chili sauce, garlic, and grated ginger. Stir well and set aside.
Cut spare ribs between bones, then place in a large bowl. Pour spicy marinade over and marinate for at least 12 hours.
Place ribs and marinade in a 6-quart slow cooker. Cover the pot and cook on low-heat setting for 6 hours.
Line a baking sheet with aluminum foil. Turn off the cooker and open the lid. Remove cooked ribs from the slow cooker, resrving cooking liquid, and transfer to the lined sheet.
Remove the top layer of fat from the liquid in athe slow cooker. Transfer liquid to a small saucepan. Stir in 2 teaspoons cornstarch. Bring to a low boil.
Remove thickened sauce from the boil and brush ribs. broil for 5-6 minutes to caramelize on top. Sprinkle with sesame seeds. Serve hot.