Slow Cooker Chinese Spare Ribs Recipe

2020-07-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    911
  • Fat

    57 g
  • Saturated Fat

    17 g
  • Polyunsaturated Fat

    26 g
  • Cholesterol

    184 mg
  • Sodium

    1514 mg
  • Potassium

    530 mg
  • Carbohydrate

    63 g
  • Fiber

    2 g
  • Sugars

    52 g
  • Protein

    39 g
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Slow cooker Chinese spare ribs recipe. Pork spare ribs with honey, soy sauce, and spices cooked in a slow cooker. Yummy. You may also like Slow Cooker Beer-Braised beef Short Ribs

Slow Cooker Chinese Spare Ribs Recipe

Ingredients

  • 3 pounds (1.44 kg) pork spare ribs
  • 1/4 cup (60 ml) soy sauce
  • 1/2 cup (125 ml) honey
  • 1/3 cup (80 ml) hoisin sauce
  • 1½ teaspoons Chinese five spice powder
  • 2 tablespoons brown sugar
  • 3 tablespoons sweet chili sauce
  • 5 garlic cloves, peeled and minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons cornstarch
  • sesame seeds

Method

Step 1

In a small mixing bowl, combine soy sauce, honey, hoisin sauce, five spice, sweet chili sauce, garlic, and grated ginger. Stir well and set aside.

Step 2

Cut spare ribs between bones, then place in a large bowl. Pour spicy marinade over and marinate for at least 12 hours.

Step 3

Place ribs and marinade in a 6-quart slow cooker. Cover the pot and cook on low-heat setting for 6 hours.

Step 4

Line a baking sheet with aluminum foil. Turn off the cooker and open the lid. Remove cooked ribs from the slow cooker, resrving cooking liquid, and transfer to the lined sheet.

Step 5

Remove the top layer of fat from the liquid in athe slow cooker. Transfer liquid to a small saucepan. Stir in 2 teaspoons cornstarch. Bring to a low boil.

Step 6

Remove thickened sauce from the boil and brush ribs. broil for 5-6 minutes to caramelize on top. Sprinkle with sesame seeds. Serve hot.

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