Slow Cooker Chocolate Pudding

slow cooker chocolate pudding
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 3:15 h
  • Ready In: 3:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Slow cooker chocolate pudding.Very delicious dessert cooked in slow cooker.Adapted from


  • 1/2 pound (240 g) loaf of French bread,cubed
  • 1 cup 9250 g) semisweet chocolate chips
  • 1/2 cup (125 g) caramel bits
  • 1/2 cup 9125 g) chopped pecans
  • 1 cup 9250 g) granulated sugar
  • 1/2 cup 9125 g) brown sugar
  • 1/3 cup (80 g) cocoa powder
  • 4 large eggs,lightly beaten
  • 1/2 cup (125 g) strong black coffee
  • 1 cup 9250 g) half-and-half
  • 1/2 cup (125 ml) milk
  • 2 teaspoons vanilla


Step 1

Place cubed bread into lightly greased 4 quarts (4 L) slow cooker. Top with chocolate chips,caramel bits and chopped pecans.

Step 2

In a mixing bowl,combine granulated sugar,brown sugar and cocoa powder. Stir well. Add beaten eggs,vanilla, black coffee, half-n-half and milk. Mix well.

Step 3

Gently pour milk mixture over cubed bread. Carefully stir until most of the liquid has been absorbed.

Step 4

Cover slow cooker and cook on low-heat setting for 3-4 hours or until toothpick inserted in the center comes out clean.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.