Slow Cooker Chocolate Pudding

2015-07-14
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 3:15 h
  • Ready In : 3:25 h

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Slow cooker chocolate pudding.Very delicious dessert cooked in slow cooker.Adapted from http://www.thegunnysack.com

Ingredients

  • 1/2 pound (240 g) loaf of French bread,cubed
  • 1 cup 9250 g) semisweet chocolate chips
  • 1/2 cup (125 g) caramel bits
  • 1/2 cup 9125 g) chopped pecans
  • 1 cup 9250 g) granulated sugar
  • 1/2 cup 9125 g) brown sugar
  • 1/3 cup (80 g) cocoa powder
  • 4 large eggs,lightly beaten
  • 1/2 cup (125 g) strong black coffee
  • 1 cup 9250 g) half-and-half
  • 1/2 cup (125 ml) milk
  • 2 teaspoons vanilla

Method

Step 1

Place cubed bread into lightly greased 4 quarts (4 L) slow cooker. Top with chocolate chips,caramel bits and chopped pecans.

Step 2

In a mixing bowl,combine granulated sugar,brown sugar and cocoa powder. Stir well. Add beaten eggs,vanilla, black coffee, half-n-half and milk. Mix well.

Step 3

Gently pour milk mixture over cubed bread. Carefully stir until most of the liquid has been absorbed.

Step 4

Cover slow cooker and cook on low-heat setting for 3-4 hours or until toothpick inserted in the center comes out clean.

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