Slow Cooker Classic French Dip Sandwich2021-10-13
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat11 g
Unsaturated Fat6 g
Slow cooker classic French dip sandwich. Beef chuck roast with beef broth and red wine cooked in a slow cooker and served in buns. Yummy! You may also like Crock Pot Turkey Chili or Slow Cooker Lemon-Garlic Chicken
Slow Cooker French Dip Sandwich
- 1 boneless beef chuck roast (about 3 pounds (1,5 kg))
- 2 cups (500 ml) low-sodium beef broth
- 1 cup (250 ml) dry red wine
- 1 package (1 oz (30 g)) onion soup mix
- 1 teaspoon minced garlic
- 12 French buns, halved
- 6 oz (180 g) provolone cheese, sliced
- freshly ground black pepper, to taste
Sprinkle beef with black pepper and arrange in a 4 quart (4L) slow cooker. Add the remaining ingredients, except buns and provolone cheese, Cover the cooker and cook on a low-heat setting for 6-8 hours.
Remove cooked beef from the slow cooker and shred, using a fork. Return to the pot and turn the heat to warm.
Sandwich shredded beef between buns (buttered and toasted if preferred) and top warm beef with sliced provolone cheese. Serve beef broth for dipping.