Slow Cooker Classic French Dip Sandwich

2021-10-13
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    540
  • Carbohydrates

    20 g
  • Cholesterol

    85 mg
  • Fat

    23 g
  • Fiber

    9 g
  • Protein

    17 g
  • Saturated Fat

    11 g
  • Serving Size

    1
  • Sodium

    500 mg
  • Sugar

    5 g
  • Unsaturated Fat

    6 g
  • Potassium

    368 mg
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Slow cooker classic French dip sandwich. Beef chuck roast with beef broth and red wine cooked in a slow cooker and served in buns. Yummy! You may also like Crock Pot Turkey Chili or Slow Cooker Lemon-Garlic Chicken

Slow Cooker French Dip Sandwich

Ingredients

  • 1 boneless beef chuck roast (about 3 pounds (1,5 kg))
  • 2 cups (500 ml) low-sodium beef broth
  • 1 cup (250 ml) dry red wine
  • 1 package (1 oz (30 g)) onion soup mix
  • 1 teaspoon minced garlic
  • 12 French buns, halved
  • 6 oz (180 g) provolone cheese, sliced
  • freshly ground black pepper, to taste

Method

Step 1

Sprinkle beef with black pepper and arrange in a 4 quart (4L) slow cooker. Add the remaining ingredients, except buns and provolone cheese, Cover the cooker and cook on a low-heat setting for 6-8 hours.

Step 2

Remove cooked beef from the slow cooker and shred, using a fork. Return to the pot and turn the heat to warm.

Step 3

Sandwich shredded beef between buns (buttered and toasted if preferred) and top warm beef with sliced provolone cheese. Serve beef broth for dipping.

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