Slow Cooker Coconut Chicken Stew Recipe2021-03-21
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.3 / 5)
6 People rated this recipe
This information is per serving.
Saturated Fat19.2 g
Trans Fat3.2 g
Unsaturated Fat0.7 g
Slow cooker coconut chicken stew recipe. Coconut Chicken Stew is an easy-to-make, flavorful, and healthy dish. This recipe will please everyone in your family with a gluten-free option too.
Why a coconut chicken stew recipe is the best dish for winter
keywords: slow cooker recipes, winter recipes, chicken stew
This recipe is the best dish for winter because it is hearty and warm. It can be made in a crockpot or on the stovetop. This dish is also perfect for meal prep as it can be frozen and reheated.
The ingredients are simple and accessible, which makes this dish easy to make at home with a little bit of preparation time. The ingredients are also inexpensive, making this a budget-friendly option for those who want to save money while still eating healthy.
How To Pair A Slow Cooker Coconut Chicken Stew Recipe With Other Dishes
Corn chowder would go well with this dish because they both have a creamy and sweet taste.
What Makes This Coconut Chicken Stew Recipe So Special?
Coconut chicken stew is a type of soup or stew that is made with coconut milk, bell pepper, and chicken.
This recipe is special because it has an amazing balance of flavors. It’s healthy for you and it’s also gluten-free. The recipe takes about two hours to make but the result is worth the wait.
The reason why this dish is so healthy for you is that it contains ingredients that are low in fat and high in fiber. It also contains ingredients that are high in vitamins and minerals like potassium, calcium, vitamin C, vitamin A, and vitamin E.
Slow Cooker Coconut Chicken Stew Recipe
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- 1 ½ pounds (720 g) boneless and skinless chicken breasts,cubed
- 1 cup (250 ml) coconut milk
- 1 cup (250 ml) low-sodium fat-free chicken broth
- 2/3 cup thinly sliced onions
- 2/3 cup thinly sliced red bell peppers
- 1/4 cup sliced green onions
- 1 clove garlic, peeled and minced
- 2 teaspoons minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons freshly squeezed lime juice
- salt and cayenne pepper to taste
- 4 cups cooked rice,warm
- finely chopped fresh cilantro, as garnish
In a slow cooker, combine all ingredients, except cornstarch, lime juice, salt, cayenne pepper, rice, and cilantro. Cover and cook on low heat setting for 6-8 hours.
Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and lime juice, stirring for 2-3 minutes. Season with salt and cayenne pepper.
Remove coconut chicken stew with sauce from a slow cooker. Serve over cooked rice. Sprinkle with chopped fresh cilantro.