Slow Cooker Coconut Curry Chicken

slow cooker coconut curry chicken
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer beef fajitas recipe. Learn how to cook delicious Mexican beef fajitas in an air fryer. #airfryer #dinner #mexican #beef #magicskilletrecipes

    Air Fryer Beef Fajitas Recipe

  • Air fryer breaded scallops recipe. Learn how to cook yummy scallops in an air fryer. #airfryer #dinner #seafood #healthy #scallops #seafood

    Air Fryer Breaded Scallops Recipe

  • Air fryer honey cod fillets recipe. Learn how to cook delicious cod fillets in an air fryer. #airfryer #dinner #seafood #cod #roasted

    Air Fryer Honey Cod Fillets Recipe

  • Air fryer chicken skewers recipe. Learn how to cook yummy chicken skewers in an air fryer. #airfryer #chicken #dinner #easy #delicious #magicskilletrecipes

    Air Fryer Chicken Skewers Recipe

  • Air fryer teriyaki chicken thighs recipe. Marinated chicken thighs fried in an air fryer. Easy and tasty. #airfryer #chicken #thighs #dinner #homemade

    Air Fryer Teriyaki Chicken Thighs Recipe

Print Friendly, PDF & Email

Slow cooker coconut curry chicken.Chicken breasts with vegetables and delicious homemade coconut-curry sauce cooked in slow cooker.Adapted from http://lecremedelacrumb.com

Ingredients

  • 3 large boneless skinless chicken breasts, pounded thin and cubed
  • 1 red bell pepper,seeded and thinly sliced
  • 2 small yellow potatoes,peeled and chopped
  • half of yellow onion,peeled and chopped
  • For Coconut-Curry Sauce:2 cups (500 ml) chicken broth
  • 2 cups (500 ml) unsweetened coconut milk
  • 3 tablespoons yellow curry powder
  • 1 teaspoon ground cumin
  • salt and cayenne pepper to taste
  • cashews for serving
  • fresh cilantro,chopped for serving

Method

Step 1

In a slow cooker,combine chicken pieces,potatoes,red bell pepper,and onions.

Step 2

In a medium mixing bowl,combine chicken broth,curry powder,ground cumin,salt and cayenne pepper. Stir well and pour mixture into slow cooker. Stir well again to coat chicken and vegetables.

Step 3

Cover slow cooker and cook on high-heat setting for 2-3 hours or until chicken pieces are tender. 15 minutes before serving,stir in coconut milk. Stir well just before serving and top with cashews and freshly chopped cilantro.

Step 4

Serve over cooked rice.

Comment (1)

  1. posted by Molly j on October 24, 2017

    I made this with zucchini instead of peppers and sweet potatoes subbed for regular and it was amazing!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.