Slow Cooker Coconut Curry Chicken

2015-06-13
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Slow cooker coconut curry chicken.Chicken breasts with vegetables and delicious homemade coconut-curry sauce cooked in slow cooker.Adapted from http://lecremedelacrumb.com

Ingredients

  • 3 large boneless skinless chicken breasts, pounded thin and cubed
  • 1 red bell pepper,seeded and thinly sliced
  • 2 small yellow potatoes,peeled and chopped
  • half of yellow onion,peeled and chopped
  • For Coconut-Curry Sauce:2 cups (500 ml) chicken broth
  • 2 cups (500 ml) unsweetened coconut milk
  • 3 tablespoons yellow curry powder
  • 1 teaspoon ground cumin
  • salt and cayenne pepper to taste
  • cashews for serving
  • fresh cilantro,chopped for serving

Method

Step 1

In a slow cooker,combine chicken pieces,potatoes,red bell pepper,and onions.

Step 2

In a medium mixing bowl,combine chicken broth,curry powder,ground cumin,salt and cayenne pepper. Stir well and pour mixture into slow cooker. Stir well again to coat chicken and vegetables.

Step 3

Cover slow cooker and cook on high-heat setting for 2-3 hours or until chicken pieces are tender. 15 minutes before serving,stir in coconut milk. Stir well just before serving and top with cashews and freshly chopped cilantro.

Step 4

Serve over cooked rice.

Comment (1)

  1. posted by Molly j on October 24, 2017

    I made this with zucchini instead of peppers and sweet potatoes subbed for regular and it was amazing!

      Reply

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