Slow Cooker Cranberry-Apple Tart
2021-08-01- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced, Child Friendly
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:30 h
- Ready In: 2:40 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
133.5 -
Fat
4.6 g -
Saturated Fat
0.7 g -
Polyunsaturated Fat
1.5 g -
Cholesterol
0.0 mg -
Sodium
76.7 mg -
Potassium
28.8 mg -
Carbohydrate
21.8 g -
Fiber
2.0 g -
Sugars
13.0 g -
Protein
0.6 g
Slow cooker cranberry-apple tart. Learn how to cook delicious dessert in a slow cooker.
Slow Cooker Cranberry-Apple Tart
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Ingredients
- frozen pastry for 9-inch pie crust,thawed
- 3/4 cup (180 g) granulated sugar
- 2 tablespoons all-purpose flour
- 1/3 cup (80 ml) water
- 2 teaspoons grated orange zest
- 1/8 teaspoon ground nutmeg
- 3 cups 9750 g) peeled and sliced apples
- 1 cup(250 g) fresh cranberries
Method
Step 1
Roll pastry on floured surface into 10- inch (25 cm) round. Fit into bottom and 1 1/2 inches up side of 7-inch springform pan. Bake in preheated oven (375 F(190 C)) until lightly browned,for about 15 minutes.
Step 2
In a large saucepan,combine all-purpose flour and sugar. Mix well,then add water,orange zest and nutmeg. Heat to boiling,stirring to dissolve sugar. Add apples and cranberries.reduce heat to low and simmer for 10 minutes or until cranberry pop,stirring occasionally.
Step 3
Spoon fruit mixture into crust,spreading evenly. Place pan in 6-quart (6L) slow cooker. Cover slow cooker and cook on high-heat setting for 2 1/2 hours.
Step 4
Remove cranberry-apple tart from slow cooker. Cool on wire rack.