Slow Cooker Cream Cheese Chicken with Broccoli
- Cuisine: American
- Course: Main Dish
- Skill Level: Expert
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- Yield: 10 servings
- Servings: 10
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
349 -
Fat
12.5 g -
Saturated Fat
4.5 g -
Polyunsaturated Fat
2.0 g -
Cholesterol
111.0 mg -
Sodium
980.2 mg -
Potassium
713.7 mg -
Carbohydrate
14.4 g -
Fiber
2.9 g -
Sugars
1.9 g -
Protein
44.5 g
Slow cooker cream cheese chicken with broccoli. Creamy chicken breasts with broccoli and mushrooms cooked in a slow cooker. Are you looking for more tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Crock Pot Stuffed Bell Peppers or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Cream Cheese Chicken with Broccoli
Ingredients
- 4 pounds (1.96 kg) skinless and boneless chicken breasts, cut into bite pieces
- 1 tablespoon olive oil
- 1 package (1oz(30g) Italian salad dressing mix
- 2 cups sliced mushrooms
- 1 cup onion, peeled and sliced
- 1 can (10¾oz (320ml)) condensed low-fat cream of chicken soup, undiluted
- 1 bag (10oz (300g)) frozen broccoli florets, thawed
- 1 package( 8 oz (240g)) reduced-fat cream cheese, cubed into small cubes
- 1/4 cup (60 ml) dry sherry
- hot cooked pasta
Method
Step 1
In a mixing bowl, combine chicken and olive oil. Toss well and sprinkle with Italian salad dressing mix.
Step 2
Place in 5-quart (4.7l) slow cooker. Cover and cook on low-heat setting for 3 hours.
Step 3
In a greased large nonstick skillet, combine mushrooms and onion. Cook over medium heat until onions are tender, stirring occasionally.
Step 4
Add chicken soup, broccoli cream cheese, and cherry to mushroom mixture. Cook, stirring, until hot. Transfer mixture to slow cooker.
Step 5
Cover and cook on low-heat setting for 1 hour. Serve slow cooker cream cheese chicken with broccoli over pasta.
