Slow Cooker Creamy Chicken and Wild Rice Soup

2021-06-28
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    291.8
  • Carbohydrates

    18.0 g
  • Cholesterol

    87.0 mg
  • Fat

    13.9 g
  • Fiber

    1.6 g
  • Protein

    23.4 g
  • Saturated Fat

    1.3 g
  • Serving Size

    1
  • Sodium

    772.5 mg
  • Sugar

    4.1 g
  • Trans Fat

    4.4 g
  • Potassium

    561.6 mg
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Slow cooker creamy chicken and wild rice soup. This recipe for creamy chicken and wild rice soup has been a favorite in my family for over 30 years. It’s easy to make and can be made ahead of time, so it’s perfect for busy days or entertaining.

The Health Benefits of Eating Soups Made in the Crock Pot

Soups are a great way to get your recommended daily intake of vegetables.

It’s easier than you think to make soup in a crock pot. All you have to do is dump all of the ingredients into the pot, turn it on and leave it for a few hours while you’re at work.

How to Make Slow Cooker Creamy Chicken Wild Rice Soup Recipe?

This soup recipe is one of the easiest and most delicious soups you can make. It’s perfect for when you want something warm and comforting, but don’t feel like slaving over a stove.

The first step is to gather all the ingredients. You will need chicken broth, wild rice, cream cheese, milk, celery, carrots, salt, and pepper to taste. I recommend using low-sodium chicken broth because it will make the soup less salty. You also need a slow cooker that has a timer function or you can use your own method to keep it on low heat for 8 hours.

Slow Cooker Creamy Chicken and Wild Rice Soup

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Ingredients

  • 3 boneless and skinless chicken breasts
  • 2 cups (500 ml) chicken broth
  • 3 cups (750 mi) regular milk
  • 8 oz (240 g) cream cheese
  • 1 cup (250 g) uncooked wild rice
  • half of yellow onion, peeled and diced
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 celery stalk, chopped
  • 1 medium carrot, peeled and chopped

Method

Step 1

In a slow cooker, combine all ingredients. Mix well. Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 2

Using two forks, shred the cooked chicken. Stir well until cream cheese is combined with the liquid and the soup is thickened. Season with salt and black pepper, if needed.

Step 3

Garnish with fresh chopped parsley and serve.

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