Slow Cooker Creamy Chicken and Wild Rice Soup

2021-06-28
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    291.8
  • Carbohydrates

    18.0 g
  • Cholesterol

    87.0 mg
  • Fat

    13.9 g
  • Fiber

    1.6 g
  • Protein

    23.4 g
  • Saturated Fat

    1.3 g
  • Serving Size

    1
  • Sodium

    772.5 mg
  • Sugar

    4.1 g
  • Trans Fat

    4.4 g
  • Potassium

    561.6 mg
Print Friendly, PDF & Email

Slow cooker creamy chicken and wild rice soup. This recipe for creamy chicken and wild rice soup has been a favorite in my family for over 30 years. It’s easy to make and can be made ahead of time, so it’s perfect for busy days or entertaining.

The Health Benefits of Eating Soups Made in the Crock Pot

Soups are a great way to get your recommended daily intake of vegetables.

It’s easier than you think to make soup in a crock pot. All you have to do is dump all of the ingredients into the pot, turn it on and leave it for a few hours while you’re at work.

How to Make Slow Cooker Creamy Chicken Wild Rice Soup Recipe?

This soup recipe is one of the easiest and most delicious soups you can make. It’s perfect for when you want something warm and comforting, but don’t feel like slaving over a stove.

The first step is to gather all the ingredients. You will need chicken broth, wild rice, cream cheese, milk, celery, carrots, salt, and pepper to taste. I recommend using low-sodium chicken broth because it will make the soup less salty. You also need a slow cooker that has a timer function or you can use your own method to keep it on low heat for 8 hours.

Slow Cooker Creamy Chicken and Wild Rice Soup

You may like as well:

Slow Cooker Peach-Glazed Chicken Breasts Recipe

Slow Cooker Porchetta Recipe

Slow Cooker Sweet and Sour Chicken Wings

Slow Cooker Indian-Inspired Beef Madras Stew

Slow Cooker Ham-Vegetable Stew Recipe

Ingredients

  • 3 boneless and skinless chicken breasts
  • 2 cups (500 ml) chicken broth
  • 3 cups (750 mi) regular milk
  • 8 oz (240 g) cream cheese
  • 1 cup (250 g) uncooked wild rice
  • half of yellow onion, peeled and diced
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 celery stalk, chopped
  • 1 medium carrot, peeled and chopped

Method

Step 1

In a slow cooker, combine all ingredients. Mix well. Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 2

Using two forks, shred the cooked chicken. Stir well until cream cheese is combined with the liquid and the soup is thickened. Season with salt and black pepper, if needed.

Step 3

Garnish with fresh chopped parsley and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *