Slow Cooker Creamy Chicken Parisienne

2016-01-25
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    248.0
  • Fat

    7.4 g
  • Saturated Fat

    3.8 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    86.2 mg
  • Sodium

    283.0 mg
  • Potassium

    594.0 mg
  • Carbohydrate

    10.3 g
  • Fiber

    0.7 g
  • Sugars

    1.1 g
  • Protein

    29.9 g

Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. Easy and delicious! More Slow Cooker Recipes

Slow Cooker Creamy Chicken Parisienne

Ingredients

  • 6 boneless and skinless chicken breasts
  • 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
  • 2 cans (4 oz (120 ml) each) sliced mushrooms, drained
  • 1/2 cup (125 ml) dry white wine
  • 8 oz (240 ml) sour cream
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika

Method

Step 1

Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.

Step 2

In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.

Step 3

Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.

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