Slow Cooker Creamy Chicken Parisienne2021-01-25
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(4.5 / 5)
4 People rated this recipe
This information is per serving.
Saturated Fat3.8 g
Unsaturated Fat1.0 g
Slow cooker creamy chicken Parisienne. This is a slow cooker recipe for the ultimate creamy, decadent Parisienne-style chicken. It’s easy to make and can be cooked all day or on low for six hours.
Slow Cooker Creamy Chicken Parisienne
You may also like Slow Cooker Chicken Taco or Slow Cooker Chicken Jambalaya
- 6 boneless and skinless chicken breasts
- 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
- 2 cans (4 oz (120 ml) each) sliced mushrooms, drained
- 1/2 cup (125 ml) dry white wine
- 8 oz (240 ml) sour cream
- 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.
In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.
Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.
posted by Kerry Gibson on January 31, 2021
Sounds lovely. Can it be frozen?
posted by Slava Bond on January 31, 2021
Yes, frozen and thawed