Slow Cooker Creamy Chicken Parisienne
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
248.0 -
Fat
7.4 g -
Saturated Fat
3.8 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
86.2 mg -
Sodium
283.0 mg -
Potassium
594.0 mg -
Carbohydrate
10.3 g -
Fiber
0.7 g -
Sugars
1.1 g -
Protein
29.9 g
Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. Easy and delicious!
Slow Cooker Creamy Chicken Parisienne
You may also like Slow Cooker Chicken Taco or Slow Cooker Chicken Jambalaya
Ingredients
- 6 boneless and skinless chicken breasts
- 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
- 2 cans (4 oz (120 ml) each) sliced mushrooms, drained
- 1/2 cup (125 ml) dry white wine
- 8 oz (240 ml) sour cream
- 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
Method
Step 1
Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.
Step 2
In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.
Step 3
Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.
posted by Kerry Gibson on January 31, 2021
Hi
Sounds lovely. Can it be frozen?
posted by Slava Bond on January 31, 2021
Yes, frozen and thawed