Slow Cooker Creamy Chicken Parisienne
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
248.0 -
Fat
7.4 g -
Saturated Fat
3.8 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
86.2 mg -
Sodium
283.0 mg -
Potassium
594.0 mg -
Carbohydrate
10.3 g -
Fiber
0.7 g -
Sugars
1.1 g -
Protein
29.9 g
Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. Easy and delicious! More Slow Cooker Recipes
Slow Cooker Creamy Chicken Parisienne
Ingredients
- 6 boneless and skinless chicken breasts
- 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
- 2 cans (4 oz (120 ml) each) sliced mushrooms, drained
- 1/2 cup (125 ml) dry white wine
- 8 oz (240 ml) sour cream
- 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
Method
Step 1
Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.
Step 2
In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.
Step 3
Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.
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