Slow Cooker Creamy Chicken Parisienne

2016-01-25

Cuisine: American
Course: Main Dish
Skill Level: Beginner
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Yield : 6 serving plates
Servings : 6
Prep Time : 10m
Cook Time : 3:00 h
Ready In : 3:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
248.0
Fat
7.4 g
Saturated Fat
3.8 g
Polyunsaturated Fat
1.0 g
Cholesterol
86.2 mg
Sodium
283.0 mg
Potassium
594.0 mg
Carbohydrate
10.3 g
Fiber
0.7 g
Sugars
1.1 g
Protein
29.9 g

Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. Easy and delicious! More Slow Cooker Recipes

Slow Cooker Creamy Chicken Parisienne

Ingredients

6 boneless and skinless chicken breasts
1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
2 cans (4 oz (120 ml) each) sliced mushrooms, drained
1/2 cup (125 ml) dry white wine
8 oz (240 ml) sour cream
1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika

Method

Step 1

Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.

Step 2

In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.

Step 3

Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.