Slow Cooker Creamy Chicken Parisienne

Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. #slowcooker #crockpot #dinner #chicken #creamy #mushrooms
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    248.0
  • Fat

    7.4 g
  • Saturated Fat

    3.8 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    86.2 mg
  • Sodium

    283.0 mg
  • Potassium

    594.0 mg
  • Carbohydrate

    10.3 g
  • Fiber

    0.7 g
  • Sugars

    1.1 g
  • Protein

    29.9 g

Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. Easy and delicious!

Slow Cooker Creamy Chicken Parisienne

You may also like Slow Cooker Chicken Taco or Slow Cooker Chicken Jambalaya

Ingredients

  • 6 boneless and skinless chicken breasts
  • 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
  • 2 cans (4 oz (120 ml) each) sliced mushrooms, drained
  • 1/2 cup (125 ml) dry white wine
  • 8 oz (240 ml) sour cream
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika

Method

Step 1

Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.

Step 2

In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.

Step 3

Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.

Comments (2)

  1. posted by Kerry Gibson on January 31, 2021

    Hi

    Sounds lovely. Can it be frozen?

      Reply

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