Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Slow Cooker Creamy Chicken Parisienne

2016-01-25
slow cooker creamy chicken parisienne
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4.3 / 5)

4.3 5 3
Rate this recipe

3people rated this recipe

Post Views: 4,899

Related Recipes:
  • slow cooker easy brownies dessert recipe

    Slow Cooker Easy Brownies Dessert Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Nutritional Info

This information is per serving.

  • Calories

    248.0

  • Fat

    7.4 g

  • Saturated Fat

    3.8 g

  • Polyunsaturated Fat

    1.0 g

  • Cholesterol

    86.2 mg

  • Sodium

    283.0 mg

  • Potassium

    594.0 mg

  • Carbohydrate

    10.3 g

  • Fiber

    0.7 g

  • Sugars

    1.1 g

  • Protein

    29.9 g

Slow cooker creamy chicken Parisienne. Chicken breasts with mushrooms, dry white wine, and creamy mushroom soup cooked in a slow cooker. Easy and delicious! More Slow Cooker Recipes

Slow Cooker Creamy Chicken Parisienne

Ingredients

  • 6 boneless and skinless chicken breasts
  • 1 can (10 ¾ oz (355 ml)) condensed cream of mushroom soup
  • 2 cans (4 oz (120 ml) each) sliced mushrooms, drained
  • 1/2 cup (125 ml) dry white wine
  • 8 oz (240 ml) sour cream
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika

Method

Step 1

Place chicken in one layer in slow cooker. Season with salt, black pepper, and paprika.

Step 2

In a mixing bowl, combine mushroom soup, mushrooms, and dry white wine. Mix well and pour mushroom mixture over chicken.

Step 3

Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot.

Recipe Type: Tags: , , , , , Ingredients: , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.