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Slow Cooker Creamy Chicken

2021-07-02
Slow cooker creamy chicken. Chicken breasts with cheese, sour cream, and vegetables cooked in slow cooker. Very easy and delicious! #slowcooker #crockpot #chicken #dinner #easy #creamy
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    325.5

  • Carbohydrates

    3.1 g

  • Cholesterol

    51.7 mg

  • Fat

    15.8 g

  • Fiber

    1.8 g

  • Protein

    14.4 g

  • Saturated Fat

    7.4 g

  • Serving Size

    1

  • Sodium

    594.9 mg

  • Sugar

    1.8 g

  • Trans Fat

    3.5 g

  • Unsaturated Fat

    2.0 g

  • Potassium

    286.8 mg
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Slow cooker creamy chicken is a simple and easy dish to make and will be loved by the whole family. This low-carb slow cooker recipe is keto-friendly and gluten-free.

Introduction: What are the Benefits of Creamy Chicken?

keywords: slow cooker, chicken recipes, easy chicken recipes, healthy chicken recipes

The benefits of cooking chicken in a slow cooker are numerous, but the two best are convenience and flavor. Chicken is inexpensive meat, which means that it’s easy to make this dish budget-friendly, but it also cooks up moist and flavorful every time.

A slow cooker creamy chicken dish is everything you could want in a weeknight dinner. It’s easy to make, it’s budget-friendly, and it tastes great every single time. This recipe will show you how to create the perfect version of this classic dish that may become your new go-to weeknight dinner!

Slow Cooker Creamy Chicken

You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Shepherds Pie

Ingredients

  • 1 pound (480 g0 boneless and skinless chicken breasts, cut into bite size
  • 1 can cream of chicken soup
  • 1/2 cup (125 g) sour cream
  • 1 tablespoon minced garlic
  • 1/2 cup (125g) shredded sharp cheddar cheese
  • 1/2 pound sliced mushrooms
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine cream of chicken soup, sour cream, garlic, cheddar cheese, and seasoning. Mix well.

Step 2

Stir in the chicken into the creamy mixture, making sure to cover the chicken with the sauce. Add sliced mushrooms on the top of the creamy sauce. Season to taste with salt and black pepper.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours, or until chicken breasts are tender. Stir creamy sauce in slow cooker prior to serving.

Step 4

Serve over the cooked noodles.

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