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Slow Cooker Creamy Chicken

Slow cooker creamy chicken. Chicken breasts with cheese, sour cream, and vegetables cooked in slow cooker. Very easy and delicious! #slowcooker #crockpot #chicken #dinner #easy #creamy
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    325.5

  • Fat

    15.8 g

  • Saturated Fat

    7.4 g

  • Polyunsaturated Fat

    2.0 g

  • Cholesterol

    51.7 mg

  • Sodium

    594.9 mg

  • Potassium

    286.8 mg

  • Carbohydrate

    31.4 g

  • Fiber

    1.8 g

  • Sugars

    0.1 g

  • Protein

    14.4 g

Slow cooker creamy chicken. Chicken breasts with cheese, sour cream, and mushrooms cooked in slow cooker. Very easy and delicious! Serve it over the cooked pasta, if desired.

Slow Cooker Creamy Chicken

You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Shepherds Pie

Ingredients

  • 1 pound (480 g0 boneless and skinless chicken breasts, cut into bite size
  • 1 can cream of chicken soup
  • 1/2 cup (125 g) sour cream
  • 1 tablespoon minced garlic
  • 1/2 cup (125g) shredded sharp cheddar cheese
  • 1/2 pound sliced mushrooms
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine cream of chicken soup, sour cream, garlic, cheddar cheese, and seasoning. Mix well.

Step 2

Add chicken into creamy mixture, making certain to cover chicken with sauce. Add sliced mushrooms on top of creamy sauce. Season to taste with salt and black pepper.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours or until chicken breasts are tender. Stir creamy sauce in slow cooker prior to serving.

Step 4

Serve over the cooked noodles.

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