Slow Cooker Creamy Chicken
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 8 servings
- Servings: 8
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
325.5 -
Carbohydrates
31.4 g -
Cholesterol
51.7 mg -
Fat
15.8 g -
Fiber
1.8 g -
Protein
14.4 g -
Saturated Fat
7.4 g -
Serving Size
1 -
Sodium
594.9 mg -
Sugar
1.8 g -
Trans Fat
3.5 g -
Unsaturated Fat
2.0 g -
Potassium
286.8 mg
Slow cooker creamy chicken. Chicken breasts with cheese, sour cream, and mushrooms cooked in slow cooker. Very easy and delicious! Serve it over the cooked pasta, if desired.
Slow Cooker Creamy Chicken
You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Shepherds Pie
Ingredients
- 1 pound (480 g0 boneless and skinless chicken breasts, cut into bite size
- 1 can cream of chicken soup
- 1/2 cup (125 g) sour cream
- 1 tablespoon minced garlic
- 1/2 cup (125g) shredded sharp cheddar cheese
- 1/2 pound sliced mushrooms
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine cream of chicken soup, sour cream, garlic, cheddar cheese, and seasoning. Mix well.
Step 2
Add chicken into the creamy mixture, making certain to cover the chicken with sauce. Add sliced mushrooms on top of creamy sauce. Season to taste with salt and black pepper.
Step 3
Cover slow cooker and cook on low-heat setting for 5-6 hours, or until chicken breasts are tender. Stir creamy sauce in slow cooker prior to serving.
Step 4
Serve over the cooked noodles.
