Slow Cooker Creamy Chicken
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Slow cooker creamy chicken.Chicken breasts with cheese,sour cream and vegetables cooked in slow cooker.
Ingredients
- 1 pound (480 g0 boneless and skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup (125 g) sour cream
- 1 tablespoon minced garlic
- 1/2 cup (125g) shredded sharp cheddar cheese
- 1 bag assorted vegetables
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker,combine cream of chicken soup,sour cream,garlic,cheddar cheese and seasoning. Mix well.
Step 2
Add chicken into creamy mixture ,making certain to cover chicken with sauce. Add assorted vegetables on top of creamy sauce. Season to taste with salt and black pepper.
Step 3
Cover slow cooker and cook on low-heat setting for 5-6 hours or until chicken breasts are tender. Stir creamy sauce in slow cooker prior to serving.
Step 4
Serve over cooked noodles.
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