Slow Cooker Creole-Style Shrimp Sausage Gumbo Recipe

2020-08-12
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner

    Instant Pot Cuban Mojo Pork Recipe

  • Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. #airfryer #chicken #skewers #japnese #dinner #easy

    Air Fryer Japanese Chicken Skewers Recipe

  • Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! #airfryer #chicken #dinner #yummy #delicious #lunch #chinese

    Air Fryer Orange Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    316
  • Protein

    19.9 g
  • Carbohydrate

    48.9 g
  • Fat

    5 g
  • Cholesterol

    104.4 mg
  • Sodium

    395 mg

Slow cooker Creole-style shrimp sausage gumbo recipe. Shrimp with sausages and vegetables cooked in a slow cooker. Very easy and tasty. Okra thickens this shrimp recipe giving it a characteristic Creole flavor.

You can also prepare the same Creole-style shrimp sausage gumbo recipe in a saucepan (recipe adapted from https://www.foodandwine.com/recipes/shrimp-and-sausage-gumbo)

Creole-Style Shrimp and Sausage Gumbo Recipe

Makes 4 servings


Ingredients: 2 tablespoons (30 ml) vegetable oil, 1 red bell pepper, cored, seeded and cut into pieces, 1 medium yellow onion, peeled and coarsely chopped, 1 celery rib, washed and cut into 1/2 inch (1.25 cm) pieces, 2 garlic cloves, peeled and finely chopped, 1/4 teaspoon cayenne pepper, salt and freshly ground black pepper, to taste, 1/2 pound (240 g) andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise into 1/2 inch (1.25 cm) thick, 1 oz (30 ml) all-purpose flour, 4 cups (1 L) chicken stock, 2 fresh thyme sprigs, 3/4 pound (360 g) medium raw shrimp, peeled and deveined, 1 scallion, thinly sliced (green and white parts), 1 tablespoon (15 ml) finely chopped fresh flat-leaf parsley

Instructions how to make shrimp and sausage gumbo: In a large saucepan, heat vegetable oil over medium heat. Add the red bell pepper, chopped yellow onion, garlic, and celery. Season vegetables with salt, cayenne, and black peppers. Cook, stirring occasionally until vegetables are softened, for about 2 minutes.

Add the sausages and cook, stirring occasionally, until lightly browned, for a further 5 minutes. Sprinkle sausage mixture with all-purpose flour and stir until evenly coated. Pour in the chicken stock, then add thyme sprigs. Reduce heat to low and simmer for 10 minutes.

Add shrimp and scallion to the saucepan, then season lightly with salt, increase heat to medium and simmer, stirring, until shrimp are opaque and cooked through, for about 2 minutes.

Discard thyme sprigs. Stir in chopped fresh parsley. Serve over the cooked rice.

Slow Cooker Creole-Style Shrimp Sausage Gumbo Recipe

You may like as well:

Slow Cooker Chicken Jumbo Soup

Pressure Cooker Chicken Sausage Jumbo

Slow Cooker Tender Boneless Pork Chops

Slow Cooker Italian Sausage Stew

Pressure Cooker Italian Sausages with Onions and Peppers

Ingredients

  • 2 cans (14 oz (420 ml) each) stewed tomatoes
  • 1/4 pound (120 g) reduced-fat smoked sausage, sliced
  • 1 red bell pepper, chopped
  • 1 clove garlic, peeled and minced
  • 1/8 teaspoon crushed red pepper
  • 1/2 pound (240 g) fresh sliced okra
  • 3/4 pound medium shrimp, peeled and deveined
  • salt, to taste
  • 3 cups (750 ml) cooked rice, warm

Method

Step 1

In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.

Step 2

Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.

Step 3

Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over the cooked warm rice

Slow cooker Creole-style shrimp sausage gumbo recipe. Shrimp with sausages and vegetables cooked in a slow cooker. Very easy and tasty. #slowcooker #crockpot #dinner #creole #shrimp #sausages #gumbo

Leave a Reply

Your email address will not be published. Required fields are marked *

257 Shares
310 views
Share via
Copy link
Powered by Social Snap