Slow Cooker Chicken Gumbo Soup Recipe

2017-04-29

Cuisine: Canadian
Course: Soup
Skill Level: Beginner
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Yield : 12 soup bowls
Servings : 12
Prep Time : 10m
Cook Time : 8:00 h
Ready In : 8:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
56
Fat
1.4 g
Cholesterol
4.9 mg
Sodium
954 mg
Potassium
76 mg
Carbohydrate
8.4 g
Fiber
2 g
Sugars
2.5 g
Protein
2.6 g

Slow cooker chicken gumbo soup recipe. Cubed chicken breasts with ham, sausages, and vegetables cooked in a slow cooker. Very easy and tasty chicken soup recipe. More Slow Cooker Recipes

Slow Cooker Chicken Gumbo Soup Recipe

Ingredients

6 cups (1.5 L) chicken broth
28 oz (840 ml) can diced tomatoes, undrained
3/4 pound (360 g) boneless and skinless chicken breasts, cubed
2 cups cubed lean ham
2 cups chopped yellow onion
1 cup chopped fresh celery
1 cup chopped green bell pepper
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons gumbo file powder
1 teaspoon dried thyme leaves
2 bay leaves
1 cup uncooked converted long-grain rice
3/4 pound (360 g) small shrimp, peeled and deveined
salt and hot pepper sauce, to taste

Method

Step 1

In a slow cooker,combine all ingredients,except rice,shrimp,salt and hot pepper sauce. Cover and cook on low-heat setting for 6-8 hours,adding rice during last 2 hours and stirring shrimp during last 20 minutes.

Step 2

Turn cooker off. Discard bay leaves. Season with salt and add hot pepper sauce to taste.

Step 3

Ladle into soup bowls. Serve hot.