Slow Cooker Chicken Gumbo Soup Recipe
- Cuisine: Canadian
- Course: Soup
- Skill Level: Beginner
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
56 -
Carbohydrates
8.4 g -
Cholesterol
4.9 mg -
Fat
1.4 g -
Fiber
2 g -
Protein
2.6 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
954 mg -
Sugar
2.5 g -
Trans Fat
1 g -
Unsaturated Fat
0.3 g -
Potassium
76 mg
Slow cooker chicken gumbo soup recipe. Cubed chicken breasts with ham, sausages, and vegetables cooked in a slow cooker. Very easy and tasty chicken soup recipe. More Slow Cooker Recipes
Slow Cooker Chicken Gumbo Soup Recipe
Ingredients
- 6 cups (1.5 L) chicken broth
- 28 oz (840 ml) can diced tomatoes, undrained
- 3/4 pound (360 g) boneless and skinless chicken breasts, cubed
- 2 cups cubed lean ham
- 2 cups chopped yellow onion
- 1 cup chopped fresh celery
- 1 cup chopped green bell pepper
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons gumbo file powder
- 1 teaspoon dried thyme leaves
- 2 bay leaves
- 1 cup uncooked converted long-grain rice
- 3/4 pound (360 g) small shrimp, peeled and deveined
- salt and hot pepper sauce, to taste
Method
Step 1
In a slow cooker, combine all ingredients, except rice, shrimp, salt, and hot pepper sauce. Cover and cook on a low-heat setting for 6-8 hours, adding rice during the last 2 hours and stirring shrimp during the last 20 minutes.
Step 2
Turn the cooker off. Discard bay leaves. Season with salt and add hot pepper sauce to taste.
Step 3
Ladle into soup bowls. Serve hot.
