Slow Cooker Easy Mexican Dip Recipe2020-11-01
- Cuisine: Mexican
- Course: Appetizer
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.8 g
Polyunsaturated Fat1.6 g
Slow cooker easy Mexican dip recipe. I love Mexican food. Learn how to prepare creamy meaty dip for your party. Very easy and tasty. Serve it with famous Mexican nachos. Must try! I used Velveeta cheese to make this recipe.
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Slow Cooker Easy Mexican Dip Recipe
- 1 pound (480 g) ground beef
- 1 medium yellow onion, peeled and diced
- 1 teaspoon minced garlic
- 2pounds (960 g) Velveeta cheese, cubed
- 2 tablespoons diced jalapeno peppers
- 1 tablespoon Taco seasoning
- 2 10 oz (300 ml) each)) cans Rotel Tomato&Chilies
- chopped green onions, for garnish
Cook the ground beef in a large nonstick skillet over medium heat until browned. Add onions and garlic. Continue cooking, stirring, and breaking meat with a wooden spatula, for a few minutes.
Pour in 1/4 cup (60 ml) water. Stir in jalapenos and Taco seasoning. Cook, stirring occasionally, for a further 10 minutes.
Remove beef mixture from the skillet and transfer to a slow cooker. Add cubed cheese, then pour in Rotel tomatoes.
Cover the pot and cook on low-heat setting for 1 hour.
Tuirn off the cooker and open the lid. Mix the dip well before serving.
Serve warm with Mexican nachos and chopped green onions. Enjoy!