Slow Cooker Easy Mexican Dip Recipe

2020-11-01
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    110
  • Fat

    8.4 g
  • Saturated Fat

    3.8 g
  • Polyunsaturated Fat

    1.6 g
  • Cholesterol

    18 mg
  • Sodium

    522 mg
  • Potassium

    19 mg
  • Carbohydrate

    4.3 g
  • Fiber

    0.3 g
  • Sugars

    0.3 g
  • Protein

    4.2 g
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Slow cooker easy Mexican dip recipe. I love Mexican food. Learn how to prepare creamy meaty dip for your party. Very easy and tasty. Serve it with famous Mexican nachos. Must try! I used Velveeta cheese to make this recipe.

You may also like Crock Pot Honey-Garlic Shredded Beef

Slow Cooker Easy Mexican Dip Recipe

Ingredients

  • 1 pound (480 g) ground beef
  • 1 medium yellow onion, peeled and diced
  • 1 teaspoon minced garlic
  • 2pounds (960 g) Velveeta cheese, cubed
  • 2 tablespoons diced jalapeno peppers
  • 1 tablespoon Taco seasoning
  • 2 10 oz (300 ml) each)) cans Rotel Tomato&Chilies
  • chopped green onions, for garnish

Method

Step 1

Cook the ground beef in a large nonstick skillet over medium heat until browned. Add onions and garlic. Continue cooking, stirring, and breaking meat with a wooden spatula, for a few minutes.

Step 2

Pour in 1/4 cup (60 ml) water. Stir in jalapenos and Taco seasoning. Cook, stirring occasionally, for a further 10 minutes.

Step 3

Remove beef mixture from the skillet and transfer to a slow cooker. Add cubed cheese, then pour in Rotel tomatoes.

Step 4

Cover the pot and cook on low-heat setting for 1 hour.

Step 5

Tuirn off the cooker and open the lid. Mix the dip well before serving.

Step 6

Serve warm with Mexican nachos and chopped green onions. Enjoy!

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