Slow Cooker Fiesta Chicken
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
-
Slow Cooker Hamburger Soup Recipe
-
Instant Pot Korean Bibimbap Recipe
-
Air Fryer Shrimp Po Boys Recipe
-
Air Fryer Ravioli Recipe
-
Instant Pot Chicken Stroganoff Recipe
Nutritional Info
This information is per serving.
-
Calories
196.7 -
Fat
4.2 g -
Saturated Fat
1.1 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
38.3 mg -
Sodium
646.9 mg -
Potassium
518.9 mg -
Carbohydrate
21.3 g -
Fiber
3.3 g -
Sugars
0.1 g -
Protein
19.3 g
Slow cooker fiesta chicken. Chicken breasts with tomatoes and beans cooked in slow cooker. Easy and tasty Mexican soup!
Slow Cooker Fiesta Chicken
You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Beef Steak with Mushroom Gravy
Ingredients
- 2 pounds (960 g) boneless and skinless chicken breasts, fat trimmed
- 2 (14 oz (420 g) each)) cans diced tomatoes, undrained
- 2 (10 oz (300g) each) cans corn, drained
- 15 oz (450 g) can red beans, drained and rinsed
- 1 package taco seasoning mix
- 1 jalapeno pepper, seeded and chopped
Method
Step 1
Combine all ingredients in slow cooker. Cover slow cooker and cook on low-heat setting for 8 hours.
Step 2
Remove cooked chicken from slow cooker. Using a fork, shred cooked chicken. Stir well to combine.
Step 3
Top with shredded Parmesan cheese. Serve over the cooked rice.
