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Slow Cooker Fiesta Chicken

Slow cooker fiesta chicken. Chicken breasts with tomatoes and beans cooked in slow cooker. Easy and tasty Mexican soup! #slowcooker #crockpot #dinner #soup #mexican #easy #tasty
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    196.7

  • Fat

    4.2 g

  • Saturated Fat

    1.1 g

  • Polyunsaturated Fat

    0.9 g

  • Cholesterol

    38.3 mg

  • Sodium

    646.9 mg

  • Potassium

    518.9 mg

  • Carbohydrate

    21.3 g

  • Fiber

    3.3 g

  • Sugars

    0.1 g

  • Protein

    19.3 g

Slow cooker fiesta chicken. Chicken breasts with tomatoes and beans cooked in slow cooker. Easy and tasty Mexican soup!

Slow Cooker Fiesta Chicken

You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Beef Steak with Mushroom Gravy

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken breasts, fat trimmed
  • 2 (14 oz (420 g) each)) cans diced tomatoes, undrained
  • 2 (10 oz (300g) each) cans corn, drained
  • 15 oz (450 g) can red beans, drained and rinsed
  • 1 package taco seasoning mix
  • 1 jalapeno pepper, seeded and chopped

Method

Step 1

Combine all ingredients in slow cooker. Cover slow cooker and cook on low-heat setting for 8 hours.

Step 2

Remove cooked chicken from slow cooker. Using a fork, shred cooked chicken. Stir well to combine.

Step 3

Top with shredded Parmesan cheese. Serve over the cooked rice.

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