Slow Cooker Fish Soup with Vegetables

slow cooker fish soup with vegetables
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer salmon fillets recipe. Salmon fillets with spices cooked in an air fryer. Easy and healthy. #airfryer #dinner 3seafood #salmon #easy #healthy

    Air Fryer Salmon Fillets recipe

  • cheesy grilled cod

    Cheesy Grilled Cod

  • Slow cooker Basque-style tuna. Tuna with beans cooked in a slow cooker. Delicious Basque recipe! #slowcooker #crockpot #tuna #seafood #dinner #homemade

    Slow Cooker Basque-Style Tuna

  • slow cooker apple-cranberry compote

    Slow Cooker Apple-Cranberry Compote

  • Slow cooker drunken chicken thighs recipe. Chicken thighs with vegetables, sherry, and tequila cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #thighs

    Slow Cooker Drunken Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    325.9
  • Fat

    5.6 g
  • Saturated Fat

    1.7 g
  • Polyunsaturated Fat

    1.3 g
  • Cholesterol

    66.8 mg
  • Sodium

    877.1 mg
  • Potassium

    1,675.9 mg
  • Carbohydrate

    26.2 g
  • Fiber

    4.8 g
  • Sugars

    8.9 g
  • Protein

    8.9 g

Slow cooker fish soup with vegetables. Cubed skinless halibut, sole, and snapper with vegetables and dry white wine cooked in slow cooker. This soup is delicious served with warm crusty bread.

Looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Fish Soup with Vegetables

Ingredients

  • 2 cans (28 oz (840 ml) each) crushed tomatoes
  • 16 oz (480 ml) can tomato juice
  • 3/4 cup (180 ml) clam juice
  • 3/4 cup (180 ml) dry white wine
  • 1 cup chopped onions
  • 3 medium potatoes, peeled and diced
  • 1/2 cup chopped celery
  • 1/2 cup sliced bell pepper
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon dried oregano leaves
  • 8 oz (240 g) cubed skinless halibut
  • 8 oz (240 g) cubed skinless sole
  • 8 oz (240 g) cubed skinless snapper
  • salt and freshly ground black pepper

Method

Step 1

Combine all ingredients, except fish, salt, and black pepper, in 6-quart(6 L) slow cooker. Cover and on low heat setting for 6-8 hours.

Step 2

Add cubed fish during last 15-20 minutes. Season slow cooker fish soup with salt and black pepper to taste. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.