Slow Cooker Fish Soup with Vegetables

2013-08-06
slow-cooker-fish-and-vegetable-soup
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker potato corn chowder recipe

    Slow Cooker Potato Corn Chowder Recipe

  • oven baked fish cutlets recipe

    Oven Baked Fish Cakes Recipe

  • instant pot coconut-poached mahi-mahi recipe

    Instant Pot Coconut-Poached Mahi-Mahi Recipe

  • slow cooker tuscan fish soup recipe

    Slow Cooker Tuscan Fish Soup Recipe

  • pressure cooker chicken sausage gumbo stew recipe

    Pressure Cooker Chicken Sausage Gumbo Stew Recipe

Slow cooker fish soup with vegetables.Cubed skinless halibut,sole and snapper with vegetables and dry white wine cooked in slow cooker.This soup is delicious served with warm crusty bread.

Ingredients

  • 2 cans (28 oz (840 ml) each) crushed tomatoes
  • 16 oz (480 ml) can tomato juice
  • 3/4 cup (180 ml) clam juice
  • 3/4 cup (180 ml) dry white wine
  • 1 cup chopped onions
  • 3 medium potatoes,peeled and diced
  • 1/2 cup chopped celery
  • 1/2 cup sliced bell pepper
  • 4 cloves garlic,peeled and minced
  • 1 teaspoon dried oregano leaves
  • 8 oz (240 g) cubed skinless halibut
  • 8 oz (240 g) cubed skinless sole
  • 8 oz (240 g) cubed skinless snapper
  • salt and freshly ground black pepper

Method

Step 1

Combine all ingredients,except fish,salt and black pepper,in 6-quart(6 L) slow cooker. Cover and on low heat setting for 6-8 hours.

Step 2

Add cubed fish during last 15-20 minutes. Season slow cooker fish soup with salt and black pepper to taste. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.