Slow Cooker French Toast Bread Pudding
2022-02-22- Cuisine: French
- Course: Dessert
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:20 h
- Ready In: 4:30 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
332.6 -
Carbohydrates
53.2 g -
Cholesterol
189.6 mg -
Fat
11.0 g -
Fiber
0.3 g -
Protein
10.4 g -
Saturated Fat
4.3 g -
Serving Size
1 -
Sodium
196.8 mg -
Sugar
46.1 g -
Trans Fat
4.0 g -
Unsaturated Fat
1.6 g -
Potassium
358.6 mg
Slow cooker French toast bread pudding. The best way to wake up on the morning of your birthday is with a surprise breakfast that’s warm and comforting. French toast pudding is made with French toast bread, eggs, half-and-half, and sugar in your crockpot that you toast for 15 minutes to make it warm and sweet.
What is French toast bread pudding?
French toast bread pudding is a dessert made by cooking bread in milk and eggs and adding cinnamon, nutmeg, vanilla extract, and sugar. This recipe can be found on many sites online. It can also be found in many cookbooks or on the internet. It is a very popular dish that can be eaten for breakfast or as a dessert.
Which Cooking Method Is Better For Making A Delicious & Tasty French Toast Bread Pudding?
The best cooking method for making French toast bread pudding is baking it in the oven, however, I tried to cook it in a slow cooker. This way the dish will be cooked evenly throughout and will also give it an amazing texture.
Baking the French toast bread pudding in the oven will also help to avoid any unnecessary over-browning of edges which can make the dish less appealing to eat.
How to Make a French Toast Bread Pudding Recipe at Home?
French toast bread pudding can be made in the oven, slow cooker, or on the stovetop. The steps are similar but the cooking methods are different.
This recipe is for making French toast bread pudding in the oven. You’ll need to preheat your oven to 400 degrees Fahrenheit and then grease a baking sheet with butter or non-stick spray. Pour some of the egg mixtures on one side of your baking sheet and then lay your bread slices on top of it so they’re not touching each other. Bake for 10 minutes or until golden brown and then flip them over so they’re now on top of the egg mixture. Bake for an additional 10 minutes and serve with syrup.
Slow Cooker French Toast Bread Pudding
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Ingredients
- 2 tablespoons dark brown sugar
- 2½ teaspoons ground cinnamon
- 1 loaf (720 g) Texas toast-style bread
- 2 cups (500 ml) whipping cream
- 2 cups (500 ml) half-and-half
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 4 egg yolks
- 1¼ cups granulated sugar
- 1/4 teaspoon ground nutmeg
- maple syrup
- berries
Method
Step 1
Grease 3½ quart (3½L) oval slow cooker with nonstick cooking spray.
Step 2
In a small mixing bowl, combine brown sugar and ground cinnamon. Stir well, reserving 1 teaspoon of the mixture, and set aside.
Step 3
Cut bread slices in half diagonally. Arrange bread slices in a single layer in the bottom of the slow cooker(keep as flat as possible). Evenly sprinkle one tablespoon of the cinnamon mixture. Repeat layering with remaining bread and cinnamon mixture, keeping layers as flat as possible.
Step 4
Combine whipping cream, half-and-half, vanilla, and salt in a large saucepan. Cook over medium heat, stirring until the mixture comes to a boil. Reduce heat to low.
Step 5
Meanwhile, in a medium bowl, combine egg yolks and granulated sugar. Whisk a while adding 1/4 cup of hot cream mixture. Add warmed cream mixture to the saucepan and increase heat to medium-high. Cook, stirring until the mixture thickens slightly (about 5 minutes). Do not boil.
Step 6
Remove from the heat and stir in ground nutmeg. Pour mixture over bread and press bread down lightly. Sprinkle reserved 1 tablespoon of cinnamon mixture on top.
Step 7
Cover slow cooker and cook on low-heat setting for 3-4 hours, or until a tester inserted into the center comes out clean. Turn off the slow cooker and uncover. Set aside and let pudding rest 20 minutes before spooning into bowls. Serve with maple syrup and fresh berries.