Slow Cooker Garbure2023-03-19
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.1 g
Trans Fat0 g
Unsaturated Fat1.4 g
Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience! This is classic French food at its finest. It’s healthy, natural, and yummy. This slow cooker Garbure recipe is a great way to enjoy a classic French dish. Add the perfect combination of ingredients and let the slow cooker do the rest. Try it now and enjoy the flavors of France!
Garbure is a thick vegetable soup from South-West France. It varies depending on the season and the vegetables available. But one thing matters when you serve this soup – if the ladle stands up in it, then it’s truly authentic.
Garbure soup is so hearty and thick that the word “soup” should really be in air quotes. You’re supposed to eat this “soup” with a fork. I added carrots, celery, potatoes, and cabbage to this recipe. You can also put in other veggies like parsnips, kohlrabi, sweet potatoes, and peas. There isn’t a set list of veggies you need to add – use whatever you have.
Garbure is a kind of soup you can make with meat, wine, and veggies. It can be made with beef or duck. You can also use white or red wine, or leave it out. This recipe is my own, but you can adjust it to fit your own tastes. All you need is broth, veggies, and time!
Cook this soup over a long time. Put it in a slow cooker for several days, adding more liquids and veggies.
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Slow Cooker Garbure
So, here is the recipe summarizer-This slow cooker Garbure recipe makes it easy and convenient to create a delicious classic French dish. The combination of healthy and natural ingredients makes it a great option for those looking for a tasty meal. The slow cooker does the rest, so you can sit back and enjoy the flavors of France.
1) Slow cooker Garbure is a classic French dish, which is healthy, natural, and delicious.
2) The recipe is simple and convenient to make.
3) The slow cooker does the rest so you can enjoy the flavors of France.
- 2 pounds (960 g) beef brisket, cubed
- water or beef broth, enough to cover the meat
- 2 tablespoons apple cider vinegar
- 3 bay leaves
- 2 tablespoons avocado oil
- 1 yellow onion, peeled and chopped
- 2 medium leeks, chopped
- 4 garlic cloves, peeled and minced
- 1/4 cup (60 ml) dry white wine
- 1 large Russet potato, peeled and diced
- 2 carrots, peeled and diced
- 2 celery ribs, diced
- 1/2 head of cabbage, sliced
- chopped fresh parsley
- 1 tablespoon minced fresh thyme
- 1 teaspoon ground cumin
- salt, to taste
- 1/4 teaspoon freshly ground black pepper
In a slow cooker, combine the beef, beef broth, vinegar, and bay leaves. Cover the pot and cook on a low-heat setting for 7 hours.
In a large nonstick skillet, heat the oil over medium heat. Add the onion, leeks, and garlic. Saute, stirring occasionally, for 7-8 minutes, or until the onions are caramelized.
Remove fried vegetables from the skillet and transfer them to the slow cooker. Add the remaining ingredients.
Cover the pot and cook on a low-heat setting for a further 3 hours or until vegetables are tender. Serve hot.