Slow Cooker Hearty Beef Stew Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 soup bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
426 -
Fat
14 g -
Carbohydrate
23 g -
Saturated fat
5 g -
Sodium
515 mg -
Potassium
1093 mg -
Cholesterol
147 mg -
Fiber
5 g -
Sugars
5 g -
Protein
57 g
Slow cooker hearty beef stew recipe. This is very easy classic beef and vegetable stew cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Equipment You Need
Slow Cooker Hearty Beef Stew Recipe
Ingredients
- 1 tablespoon olive oil
- 2½ pounds (1.2 kg) beef stew meat, cubed
- salt and freshly ground black pepper, to taste
- 1 yellow onion, peeled and diced
- 2 teaspoons minced garlic
- 1 pound (480 g) yellow potatoes, cubed
- 4 carrots, peeled and chunked
- 3 cups (750 ml) beef broth
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup (250 ml) frozen peas, thawed and drained
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped freh parsley
Method
Step 1
In a large nonstick skillet, heat the olive oil over medium-high heat. Sprinkle the stewing meat generously with salt and pepper. Add to the hot oil and cook until golden brown, for about 4-5 minutes.
Step 2
Remove cooked beef from the skilllet and transfer to 6-quart (6 L) slow cooker. Add onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Season to taste with salt and blck pepper and stir well.
Step 3
Cover the pot and cook on low-heat setting for 7 hours.
Step 4
Open the lid and remove 1/3 cup (80 ml) of cooking liquid from the slow cooker. Pour into medium bowl, the add all-purpose flour and whisk until smooth.
Step 5
Pout the flour mixture back to the pot and stir well. Cover the cooker and cook on high-heat setting for a further 30 minutes.
Step 6
Turn off the slow cooker and open the lid. Stir in peas. Sprinkle with chopped fresh parsley. Pour beef stew into soup bowls. Serve hot.
