Slow Cooker Honey-Mustard Chicken Wings

2021-03-26
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    456
  • Protein

    44.5 g
  • Carbohydrate

    20 g
  • Fat

    22.5 g
  • Cholesterol

    225 mg
  • Calcium

    96 mg
  • Fibre

    3.1 g
  • Sodium

    15 mg
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Slow cooker honey-mustard chicken wings. Chicken wings with delicious homemade honey-mustard sauce cooked in a slow cooker. You may also like Oven Cooked Meatballs or Slow Cooker Onion Soup

Slow Cooker Honey-Mustard Chicken Wings

Ingredients

  • 3 pounds (1.44 kg) chicken wings
  • 1/2 cup (125 ml) clear honey
  • 1/2 cup (125 ml) barbecue sauce
  • 2 tablespoons spicy brown mustard
  • 1 clove garlic, peeled and minced
  • 4 lemon slices
  • sesame seeds

Method

Step 1

Preheat broiler.

Step 2

Cut each wing at joint to make 2 pieces. Season with salt and black pepper.

Step 3

Place on broiler pan and broil 4-5 inches (10-12 cm) from heat about 5 minutes per side. Transfer broiled chicken wings to slow cooker.

Step 4

In a mixing bowl, combine honey, barbecue sauce, mustard, and garlic. Mix well and pour mixture over chicken wings. Top with lemon slices.

Step 5

Cover crock pot and cook on low-heat setting for 4-5 hours. Before serving, remove and discard lemon slices.

Step 6

Sprinkle with sesame seeds. Serve slow cooker honey-mustard chicken wings hot.

Comments (4)

  1. posted by NPBrown on September 11, 2017

    What is the nutrition value?

      Reply
    • posted by Slava Bond on September 11, 2017

      Hi, Energy
      456 cal

      Protein
      44.5 g

      Carbohydrate
      20 g

      Fat
      22.5 g

      Cholesterol
      225 mg

      Calcium
      96 mg

      Fibre
      3.1 g

      Sodium
      15 mg

        Reply
  2. posted by David on July 5, 2020

    Great recipe. Made it yesterday. Put them on the grill for a couple of minutes after the slow cooker. Thanks for sharing.

      Reply
    • posted by Slava Bond on July 5, 2020

      Thank you, David for commenting.

        Reply

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