Slow Cooker Hot Crab Dip Recipe
- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 20
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
112.9 -
Fat
11.0 g -
Saturated Fat
6.2 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
36.9 mg -
Sodium
166.7 mg -
Potassium
33.8 mg -
Carbohydrate
2.6 g -
Fiber
0.1 g -
Sugars
1.4 g -
Protein
3.3 g
Slow cooker hot crab dip recipe. Yummy creamy seafood appetizer cooked in a slow cooker. You may also like Cream of Artichoke Soup, another delicious recipe cooked in a crock pot.
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Slow Cooker Hot Crab Dip Recipe
Ingredients
- 12 oz (360 ml) creame cheese, cubed
- 1/2 cup (125 ml) mayonnaise
- 1/2 cup (125 ml) finelyy shredded Parmesan cheese
- 1/4 cup thinly sliced green onions
- 1 tablespoon Worcestershire sauce
- 2 cans 6-oz (180 ml) each crabmeat, drained, flaked, and cartilage removed
- assorted crackers
Method
Step 1
Grease inside 1½-quart (1½L) slow cooker with nonstick cooking spray.
Step 2
In a medium mixing bowl, combine cubed cream cheese, mayonnaise, Parmesan, sliced green onions, and Worcestershire-style marinade. Mix well, then stir in crab meat. Transfer crab mixture to prepared slow cooker.
Step 3
Cover the pot and cook on low-heat setting for 1½-2 hours.
Step 4
Turn off the cooker and open the lid. Stir dip well before serving.
Step 5
Serve warm with assorted crackers.
