Slow Cooker Hot Crab Dip Recipe

2020-03-11
  • Yield: 2
  • Servings: 20
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    112.9
  • Fat

    11.0 g
  • Saturated Fat

    6.2 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    36.9 mg
  • Sodium

    166.7 mg
  • Potassium

    33.8 mg
  • Carbohydrate

    2.6 g
  • Fiber

    0.1 g
  • Sugars

    1.4 g
  • Protein

    3.3 g
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Slow cooker hot crab dip recipe. Yummy creamy seafood appetizer cooked in a slow cooker. You may also like Cream of Artichoke Soup, another delicious recipe cooked in a crock pot.

Looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Hot Crab Dip Recipe

Ingredients

  • 12 oz (360 ml) creame cheese, cubed
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) finelyy shredded Parmesan cheese
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon Worcestershire sauce
  • 2 cans 6-oz (180 ml) each crabmeat, drained, flaked, and cartilage removed
  • assorted crackers

Method

Step 1

Grease inside 1½-quart (1½L) slow cooker with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine cubed cream cheese, mayonnaise, Parmesan, sliced green onions, and Worcestershire-style marinade. Mix well, then stir in crab meat. Transfer crab mixture to prepared slow cooker.

Step 3

Cover the pot and cook on low-heat setting for 1½-2 hours.

Step 4

Turn off the cooker and open the lid. Stir dip well before serving.

Step 5

Serve warm with assorted crackers.

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