Slow Cooker Jerk Pulled Pork
2022-10-25- Cuisine: Caribbean
- Course: Main Dish
- Skill Level: Advanced, Moderate
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- Yield: 5
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
401 -
Carbohydrates
9.07 g -
Cholesterol
109 mg -
Fat
22.59 g -
Fiber
2.2 g -
Protein
38.92 g -
Saturated Fat
7.623 g -
Serving Size
1 -
Sodium
1021 mg -
Sugar
2.17 g -
Trans Fat
0 g -
Unsaturated Fat
2.794 g -
Potassium
133.3 mg
Slow cooker jerk pulled pork. Pork shoulder with spices and soy sauce cooked in a slow cooker. You may also like Slow Cooker Kalua Pork Sliders
To Make This Slow Cooker Jerk Pulled Pork, you will need:
1 pork shoulder roast, 5-6 pounds
1 cup soy sauce
1 Habaneros pepper
6 garlic cloves
cinnamon powder
allspice
1/4 cup Jerk seasoning
ground white pepper
grated nutmeg
brown sugar
yellow onion
scallions
thyme
ginger
bouillon powder
To make the pork, combine all of the ingredients in a slow cooker. Cover and cook on low for 8 hours, or until the pork is tender and falling apart.
To shred the pork, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.
Serve the pork with your favorite sides, such as rice, beans, or vegetables.
Tips
For spicier jerk pork, add more scotch bonnet peppers or habaneros. If you don’t have a slow cooker, you can also make this recipe in a Dutch oven or oven-safe pot. Just cook the pork shoulder in the oven at 325 degrees Fahrenheit for 6-8 hours, or until it’s tender and falling apart.
Variations:
There are many ways to vary this recipe. Here are a few ideas:
* Use a different type of pork, such as pork butt or pork loin.
* Use different spices, such as smoked paprika, cayenne pepper, or cumin.
* Add vegetables to the slow cooker, such as carrots, potatoes, or onions.
* Serve the pork with different sides, such as rice, beans, or tortillas.
Slow Cooker Jerk Pulled Pork
Ingredients
- 1 lemon, peeled
- 4-5 pounds (2-2.5 kg) pork shoulder, fat trimmed and cut into 2 pieces
- 1/4 cup (60 g) Jerk seasoning
- 1 Habaneros pepper
- 6 garlic cloves, peeled and chopped
- 1/2 tablespoon cinnamon powder
- 1/2 tablespoon allspice, coarsely ground
- 1/2 teaspoon coarsely ground white pepper
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoons brown sugar
- 1 yellow onion, coarsely chopped
- 3 scallions, chopped
- 1 sprig fresh thyme
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon soy sauce
- 1 tablespoon bouillon powder
- salt and freshly ground black pepper to taste
Method
Step 1
Pat dry meat with a paper towel. Sprinkle with salt and rub with jerk seasoning. Wrap with plastic and refrigerate overnight.
Step 2
In a blender, combine the remaining ingredients. Blend for about 30 seconds.
Step 3
Remove marinated pork from refrigerator and transfer to slow cooker. Pour Jerk marinade and blended the mixture over the meat.
Step 4
Cover the slow cooker and cook on a high-heat setting for 5-6 hours or until the pork is tender.
Step 5
Using tongs, remove cooked meat from the slow cooker. Shred, using 2 forks. Transfer shredded meat to a baking sheet covered with aluminum foil. Pour over a little cooked marinade.
Step 6
Adjust the rack in your oven so that the top of the pork is 4-5 inches below the broiler. Broil until crispy and skin is brown (for 3-5 minutes).
Step 7
Meanwhile, in a saucepan, combine the sauce from the cooked and remaining jerk marinade. Simmer over low heat for 5-7 minutes or until reduced to desired consistency. Serve with shredded pork.
