Slow Cooker Jerk Pulled Pork

Slow cooker jerk pulled pork. Pork shoulder with spices and soy sauce cooked in a slow cooker. #slowcooker #crockpot #pork #dinner #homemade #spicy #delicious
  • Yield: 5
  • Servings: 5-6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    401
  • Fat

    22.59 g
  • Saturated Fat

    7.623 g
  • Polyunsaturated Fat

    2.794 g
  • Cholesterol

    109 mg
  • Sodium

    1021 mg
  • Potassium

    133.3 mg
  • Carbohydrate

    9.07 g
  • Fiber

    2.2 g
  • Sugars

    2.17 g
  • Protein

    38.92 g

Slow cooker jerk pulled pork. Pork shoulder with spices and soy sauce cooked in a slow cooker. You may also like Slow Cooker Kalua Pork Sliders

Slow Cooker Jerk Pulled Pork

Ingredients

  • 1 lemon, peeled
  • 4-5 pounds (2-2.5 kg) pork shoulder, fat trimmed and cut into 2 pieces
  • 1/4 cup (60 g) Jerk seasoning
  • 1 Habaneros pepper
  • 6 garlic cloves, peeled and chopped
  • 1/2 tablespoon cinnamon powder
  • 1/2 tablespoon allspice, coarsely ground
  • 1/2 teaspoon coarsely ground white pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoon brown sugar
  • 1 yellow onion, coarsely chopped
  • 3 scallions, chopped
  • 1 sprig fresh thyme
  • 1 tablespoon fresh ginger,chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon bouillon powder
  • salt and freshly ground black pepper to taste

Method

Step 1

Pat dry meat with paper towel. Sprinkle with salt and rub with jerk seasoning. Wrap with a plastic and refrigerate for overnight.

Step 2

In a blender, combine remaining ingredients. Blend for about 30 seconds.

Step 3

Remove marinated pork from refrigerator and transfer to slow cooker. Pour Jerk marinade and blended mixture over the meat.

Step 4

Cover slow cooker and cook on high-heat setting for 5-6 hours or until pork is tender.

Step 5

Using tongs, remove cooked meat from slow cooker. Shred, using 2 forks. Transfer shredded meat to baking sheet covered with aluminum foil. Pour over a little cooked marinade.

Step 6

Adjust the rack in your oven so that the top of the pork is 4-5 inches below the broiler. Broil until crispy and skin is brown (for 3-5 minutes).

Step 7

Meanwhile, in a saucepan, combine sauce from cooked and remaining jerk marinade. Simmer over low heat for 5-7 minutes or until reduced to desired consistency. Serve with shredded pork.

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