Slow Cooker Jerk Pulled Pork
2020-10-25- Cuisine: Caribbean
- Course: Main Dish
- Skill Level: Advanced, Moderate
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- Yield: 5
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
401 -
Fat
22.59 g -
Saturated Fat
7.623 g -
Polyunsaturated Fat
2.794 g -
Cholesterol
109 mg -
Sodium
1021 mg -
Potassium
133.3 mg -
Carbohydrate
9.07 g -
Fiber
2.2 g -
Sugars
2.17 g -
Protein
38.92 g
Slow cooker jerk pulled pork. Pork shoulder with spices and soy sauce cooked in a slow cooker. You may also like Slow Cooker Kalua Pork Sliders
Slow Cooker Jerk Pulled Pork
Ingredients
- 1 lemon, peeled
- 4-5 pounds (2-2.5 kg) pork shoulder, fat trimmed and cut into 2 pieces
- 1/4 cup (60 g) Jerk seasoning
- 1 Habaneros pepper
- 6 garlic cloves, peeled and chopped
- 1/2 tablespoon cinnamon powder
- 1/2 tablespoon allspice, coarsely ground
- 1/2 teaspoon coarsely ground white pepper
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoon brown sugar
- 1 yellow onion, coarsely chopped
- 3 scallions, chopped
- 1 sprig fresh thyme
- 1 tablespoon fresh ginger,chopped
- 1 tablespoon soy sauce
- 1 tablespoon bouillon powder
- salt and freshly ground black pepper to taste
Method
Step 1
Pat dry meat with paper towel. Sprinkle with salt and rub with jerk seasoning. Wrap with a plastic and refrigerate for overnight.
Step 2
In a blender, combine remaining ingredients. Blend for about 30 seconds.
Step 3
Remove marinated pork from refrigerator and transfer to slow cooker. Pour Jerk marinade and blended mixture over the meat.
Step 4
Cover slow cooker and cook on high-heat setting for 5-6 hours or until pork is tender.
Step 5
Using tongs, remove cooked meat from slow cooker. Shred, using 2 forks. Transfer shredded meat to baking sheet covered with aluminum foil. Pour over a little cooked marinade.
Step 6
Adjust the rack in your oven so that the top of the pork is 4-5 inches below the broiler. Broil until crispy and skin is brown (for 3-5 minutes).
Step 7
Meanwhile, in a saucepan, combine sauce from cooked and remaining jerk marinade. Simmer over low heat for 5-7 minutes or until reduced to desired consistency. Serve with shredded pork.
