Slow Cooker Jerk Pulled Pork

  • Yield: 5
  • Servings: 5-6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    9.07 g
  • Cholesterol

    109 mg
  • Fat

    22.59 g
  • Fiber

    2.2 g
  • Protein

    38.92 g
  • Saturated Fat

    7.623 g
  • Serving Size

  • Sodium

    1021 mg
  • Sugar

    2.17 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.794 g
  • Potassium

    133.3 mg
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Slow cooker jerk pulled pork. Pork shoulder with spices and soy sauce cooked in a slow cooker. You may also like Slow Cooker Kalua Pork Sliders

To Make This Slow Cooker Jerk Pulled Pork, you will need:

1 pork shoulder roast, 5-6 pounds
1 cup soy sauce
1 Habaneros pepper
6 garlic cloves
cinnamon powder
1/4 cup Jerk seasoning
ground white pepper
grated nutmeg
brown sugar
yellow onion
bouillon powder

To make the pork, combine all of the ingredients in a slow cooker. Cover and cook on low for 8 hours, or until the pork is tender and falling apart.

To shred the pork, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.

Serve the pork with your favorite sides, such as rice, beans, or vegetables.


For spicier jerk pork, add more scotch bonnet peppers or habaneros. If you donโ€™t have a slow cooker, you can also make this recipe in a Dutch oven or oven-safe pot. Just cook the pork shoulder in the oven at 325 degrees Fahrenheit for 6-8 hours, or until itโ€™s tender and falling apart.


There are many ways to vary this recipe. Here are a few ideas:

* Use a different type of pork, such as pork butt or pork loin.
* Use different spices, such as smoked paprika, cayenne pepper, or cumin.
* Add vegetables to the slow cooker, such as carrots, potatoes, or onions.
* Serve the pork with different sides, such as rice, beans, or tortillas.

Slow Cooker Jerk Pulled Pork


  • 1 lemon, peeled
  • 4-5 pounds (2-2.5 kg) pork shoulder, fat trimmed and cut into 2 pieces
  • 1/4 cup (60 g) Jerk seasoning
  • 1 Habaneros pepper
  • 6 garlic cloves, peeled and chopped
  • 1/2 tablespoon cinnamon powder
  • 1/2 tablespoon allspice, coarsely ground
  • 1/2 teaspoon coarsely ground white pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons brown sugar
  • 1 yellow onion, coarsely chopped
  • 3 scallions, chopped
  • 1 sprig fresh thyme
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon bouillon powder
  • salt and freshly ground black pepper to taste


Step 1

Pat dry meat with a paper towel. Sprinkle with salt and rub with jerk seasoning. Wrap with plastic and refrigerate overnight.

Step 2

In a blender, combine the remaining ingredients. Blend for about 30 seconds.

Step 3

Remove marinated pork from refrigerator and transfer to slow cooker. Pour Jerk marinade and blended the mixture over the meat.

Step 4

Cover the slow cooker and cook on a high-heat setting for 5-6 hours or until the pork is tender.

Step 5

Using tongs, remove cooked meat from the slow cooker. Shred, using 2 forks. Transfer shredded meat to a baking sheet covered with aluminum foil. Pour over a little cooked marinade.

Step 6

Adjust the rack in your oven so that the top of the pork is 4-5 inches below the broiler. Broil until crispy and skin is brown (for 3-5 minutes).

Step 7

Meanwhile, in a saucepan, combine the sauce from the cooked and remaining jerk marinade. Simmer over low heat for 5-7 minutes or until reduced to desired consistency. Serve with shredded pork.

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