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Slow Cooker Kashmiri Chicken Stew Recipe

2022-12-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    470
  • Carbohydrates

    72.8 g
  • Cholesterol

    34.5 mg
  • Fat

    7g
  • Fiber

    2.3 g
  • Protein

    29.3 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    614 mg
  • Sugar

    5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    130 mg
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Slow Cooker Kashmiri Chicken Stew Recipe

Slow cooker Kashmiri chicken stew recipe. Cubed chicken breasts with vegetables and Indian spices cooked in a slow cooker. Serve this delicious dish over the cooked rice.

Slow Cooker Kashmiri Chicken Stew Recipe

You may also like Slow Cooker Indian Butter Chicken or Slow Cooker Easy Chicken Stew

Ingredients

  • 1 pound (480 g) skinless and boneless chicken breasts, cubed
  • 1 can (14ยฝ oz (435 ml)) Italian-style stewed tomatoes
  • 1ยฝ cups chopped yellow onions
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • salt and freshly ground black pepper

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Stir well.

Step 2

Cover the cooker and cook on a high-heat setting for 4-5 hours.

Step 3

Turn off the slow cooker and open the lid. Season chicken stew with salt and black pepper. Stir well.

Step 4

Ladle into dip soup bowls. Serve hot.

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