Slow Cooker Kashmiri Chicken Stew Recipe
2020-12-19- Cuisine: Indian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
470 -
Carbohydrates
72.8 g -
Cholesterol
34.5 mg -
Fat
7g -
Fiber
2.3 g -
Protein
29.3 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
614 mg -
Sugar
5 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
130 mg
Slow Cooker Kashmiri Chicken Stew Recipe
Slow cooker Kashmiri chicken stew recipe. Cubed chicken breasts with vegetables and Indian spices cooked in a slow cooker. Serve this delicious dish over cooked rice. Do you like to prepare a chicken stew in a slow cooker? If so, you may also like Chicken Stew Provencal:
Slow Cooker Chicken Stew Provencal Recipe
This delicious chicken stew recipe belongs to French cuisine. Cubed chicken breasts with vegetables, herbs de Provence, and dry white wine cooked in the slow cooker.
Makes 4 servings
Ingredients: 1 pound (480 g) boneless and skinless chicken breasts, cut into 3/4-inch (2 cm) cubes, 28 oz (840 ml) can diced tomatoes, undrained, 1/2 cup (125 ml) dry white wine, 1/2 cup (125 ml) reduced-sodium fat-free chicken broth, 4 medium potatoes, peeled and thinly sliced, 4 teaspoons (28 ml) minced garlic, 1 tablespoon (15 ml) herbs de Provence or bouquet garni, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) cold water, salt and freshly ground black pepper, to taste, finely chopped fresh basil, as garnish
Instructions: In a 6-quart (6 L) slow cooker, combine all ingredients, except cornstarch, water, seasoning, and chopped fresh basil. Cover and cook on a low-heat setting for 6-8 hours. Increase heat to high and cook for a further 10 minutes.
Turn off the slow cooker and open the lid. Stir in combined water and cornstarch, stirring 2-3 times. Season with salt and black pepper. Mix well. Ladle cooked chicken stew into soup bowls. Sprinkle generously with basil. Serve hot.
Slow Cooker Kashmiri Chicken Stew Recipe
You may also like Slow Cooker Indian Butter Chicken or Slow Cooker Easy Chicken Stew
Ingredients
- 1 pound (480 g) skinless and boneless chicken breasts, cubed
- 1 can (14½ oz (435 ml)) Italian-style stewed tomatoes
- 1½ cups chopped yellow onions
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- salt and freshly ground black pepper
Method
Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Stir well.
Step 2
Cover the cooker and cook on a high-heat setting for 4-5 hours.
Step 3
Turn off the slow cooker and open the lid. Season chicken stew with salt and black pepper. Stir well.
Step 4
Ladle into dip soup bowls. Serve hot.