Slow Cooker Kashmiri Chicken Stew Recipe
2022-12-19- Cuisine: Indian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker French Onion Chicken
-
Instant Pot Lamb Curry
-
Slow Cooker Thai Yellow Chicken Curry
-
Pressure Cooker Beef Cheeks
-
Slow Cooker Carrot Soup
Nutritional Info
This information is per serving.
-
Calories
470 -
Carbohydrates
72.8 g -
Cholesterol
34.5 mg -
Fat
7g -
Fiber
2.3 g -
Protein
29.3 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
614 mg -
Sugar
5 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
130 mg
Slow Cooker Kashmiri Chicken Stew Recipe
Slow cooker Kashmiri chicken stew recipe. Cubed chicken breasts with vegetables and Indian spices cooked in a slow cooker. Serve this delicious dish over the cooked rice.
Slow Cooker Kashmiri Chicken Stew Recipe
You may also like Slow Cooker Indian Butter Chicken or Slow Cooker Easy Chicken Stew
Ingredients
- 1 pound (480 g) skinless and boneless chicken breasts, cubed
- 1 can (14½ oz (435 ml)) Italian-style stewed tomatoes
- 1½ cups chopped yellow onions
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- salt and freshly ground black pepper
Method
Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Stir well.
Step 2
Cover the cooker and cook on a high-heat setting for 4-5 hours.
Step 3
Turn off the slow cooker and open the lid. Season chicken stew with salt and black pepper. Stir well.
Step 4
Ladle into dip soup bowls. Serve hot.
