Slow Cooker Lemon Mushroom Soup
2021-10-29- Cuisine: Italian
- Course: Soup
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
321.9 -
Fat
25.3 g -
Saturated Fat
13.7 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
54.6 mg -
Sodium
580.8 mg -
Potassium
51.2 mg -
Carbohydrate
17.1 g -
Fiber
0.7 g -
Sugars
7.4 g -
Protein
6.8 g
Slow cooker lemon mushroom soup. Delicious soup cooked in a slow cooker. Fresh and dried mushrooms combine in this richly flavored, lemon-accented soup. You may also like Zesty Tomato Soup, another tasty soup cooked in a crock pot (slow cooker)
Are you looking for slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Lemon Mushroom Soup
Are you looking for more soups cooked in a crock pot? Try to prepare Slow Cooker Onion Soup or Slow Cooker Chicken with Wild Rice Soup
Ingredients
- 1 ½ cups (375 ml) hot water
- 1 oz (30 g) dried porcini
- 3 cups (750 ml) chicken broth
- 1/4 cup (60 ml) dry white wine
- 8 oz (240 g) cremini mushrooms,sliced
- 3/4 cup sliced onion
- 1 ½ tablespoons minced garlic
- 1 teaspoon dried rosemary leaves
- 1/4 cup chopped lemon pulp
- 1/4 cup chopped parsley
- 1/4 cup (60 ml) water
- 2 tablespoons cornstarch
- salt and freshly ground black pepper
Method
Step 1
In a bowl, pour hot water over porcini mushrooms. Set aside for 20 minutes. Remove softened mushrooms with slotted spoon.
Step 2
Strain liquid through cheesecloth and reserve. Coarsely chop mushrooms.
Step 3
In slow cooker, combine porcini mushrooms, reserved liquid, chicken broth, wine, onion, minced garlic, and rosemary leaves. Cover and cook on high -heat setting for 3-4 hours, adding lemon pulp and parsley during last 5 minutes.
Step 4
In a mixing bowl, combine water and cornstarch. Mix well and add to mushroom mixture, stirring 2-3 minutes.
Step 5
Season to taste with salt and black pepper.