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Slow Cooker Lemon Mushroom Soup

2021-10-29
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    321.9
  • Fat

    25.3 g
  • Saturated Fat

    13.7 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    54.6 mg
  • Sodium

    580.8 mg
  • Potassium

    51.2 mg
  • Carbohydrate

    17.1 g
  • Fiber

    0.7 g
  • Sugars

    7.4 g
  • Protein

    6.8 g
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Slow cooker lemon mushroom soup. Delicious soup cooked in a slow cooker. Fresh and dried mushrooms combine in this richly flavored, lemon-accented soup. You may also like Zesty Tomato Soup, another tasty soup cooked in a crock pot (slow cooker)

Are you looking for slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Lemon Mushroom Soup

Are you looking for more soups cooked in a crock pot? Try to prepare Slow Cooker Onion Soup or Slow Cooker Chicken with Wild Rice Soup

Ingredients

  • 1 ½ cups (375 ml) hot water
  • 1 oz (30 g) dried porcini
  • 3 cups (750 ml) chicken broth
  • 1/4 cup (60 ml) dry white wine
  • 8 oz (240 g) cremini mushrooms,sliced
  • 3/4 cup sliced onion
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon dried rosemary leaves
  • 1/4 cup chopped lemon pulp
  • 1/4 cup chopped parsley
  • 1/4 cup (60 ml) water
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper

Method

Step 1

In a bowl, pour hot water over porcini mushrooms. Set aside for 20 minutes. Remove softened mushrooms with slotted spoon.

Step 2

Strain liquid through cheesecloth and reserve. Coarsely chop mushrooms.

Step 3

In slow cooker, combine porcini mushrooms, reserved liquid, chicken broth, wine, onion, minced garlic, and rosemary leaves. Cover and cook on high -heat setting for 3-4 hours, adding lemon pulp and parsley during last 5 minutes.

Step 4

In a mixing bowl, combine water and cornstarch. Mix well and add to mushroom mixture, stirring 2-3 minutes.

Step 5

Season to taste with salt and black pepper.

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