Slow Cooker Lo-Mein Chicken Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    33.0 g
  • Cholesterol

    15.0 mg
  • Fat

    4.0 g
  • Fiber

    2.0 g
  • Protein

    12.0 g
  • Saturated Fat

    0.5 g
  • Serving Size

  • Sodium

    1,230.0 mg
  • Sugar

    3.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker lo-mein chicken recipe. Try our easy and flavorful o-mein chicken. Save time and enjoy a delectable meal with your family tonight. Get the perfect mix of tender chicken, vegetables, and savory sauce.

Are you looking for an easy Chicken Lo-Mein recipe that will make your weeknight dinners a breeze? This Lo-Mein Chicken recipe is the perfect weeknight dinner for busy people because it’s easy to make, with minimal prep and no fuss. Plus, its flavors are so delicious that you won’t be able to get enough of it.

Getting dinner on the table doesn’t have to be expensive or time-consuming; in fact, chefs have found that the average time needed to prepare a meal at home is only 30 minutes, even when using a slow cooker. With this dish, you can whip up a delicious dinner in no time.

How to Make Lo-Mein Chicken in a Slow Cooker

To make a delicious and flavorful lo-mein chicken dish in a slow cooker, follow this simple recipe. Start by heating 1 tablespoon of vegetable oil in a skillet over medium heat. Add 8 boneless and skinless chicken thighs that have been trimmed and cut into strips. Cook the chicken until it is browned on all sides.

Next, transfer the chicken to the slow cooker and add 1 cup of diagonally sliced carrots. These carrots will add a vibrant color and a slight crunch to the dish.

In a separate bowl, mix the sauce for the lo-mein chicken. Combine 1 cup of soy sauce with your choice of seasonings such as garlic powder, ginger, and a touch of brown sugar for sweetness. Pour the sauce over the chicken and carrots in the slow cooker.

Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. This slow cooking process allows the flavors to meld together and the chicken to become tender and juicy.

Once the cooking time is up, remove the lid and give the lo-mein chicken a good stir. The sauce should have thickened slightly and coated the chicken and vegetables. Serve the dish over a bed of steamed rice or noodles for a complete meal.

With this easy slow cooker lo-mein chicken recipe, you can enjoy a flavorful and satisfying meal without spending hours in the kitchen. The tender chicken, crisp carrots, and savory sauce will surely impress your family and friends.


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How to Store Leftovers

Leftovers are a common occurrence when cooking in a slow cooker, and it’s important to know how to store them properly to maintain their freshness and flavor. Here are some tips on how to store your leftover lo-mein chicken:

1. Allow the Chicken to Cool: Before storing the leftovers, allow the chicken to cool down to room temperature. This helps to prevent condensation from forming inside the container, which can lead to moisture and potential spoilage.

2. Use Airtight Containers: Transfer the leftover lo-mein chicken to airtight containers or resealable bags. This helps to keep the chicken fresh and prevents any odors from transferring to other foods in the refrigerator.

3. Label and Date: Don’t forget to label the containers with the contents and date of storage. This will help you keep track of how long the leftovers have been stored and ensure you use them within a safe timeframe.

4. Refrigerate Promptly: Place the containers of leftover lo-mein chicken in the refrigerator as soon as possible. The chicken should be refrigerated within two hours of cooking to prevent bacterial growth.

5. Consume Within 3-4 Days: Leftover lo-mein chicken can be safely stored in the refrigerator for 3-4 days. After that, it’s best to discard any remaining leftovers to avoid the risk of foodborne illness.

By following these simple steps, you can ensure that your leftover lo-mein chicken stays fresh and safe to eat. So, don’t let those delicious leftovers go to waste – store them properly and enjoy them for another meal.

What are some variations that can be made to the lo-mein?

Variations of lo-mein dishes are endless. Some variations include:

1) adding water chestnuts to the mix

2) adding chicken or beef to the dish

3) adding mushrooms

4) using brown rice noodles instead of lo-mein noodles

Slow Cooker Lo-Mein Chicken Recipe


  • 1 tablespoon vegetable oil
  • 8 boneless and skinless chicken thighs, trimmed and cut into strips
  • 1 cup diagonally sliced carrots
  • 1 cup coarsely chopped fresh celery
  • 1 medium yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 8 oz (240 ml) sliced broccoli
  • 1 cup (250 ml) chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped fresh ginger
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 8 oz (240 g) package prepared lo-mein noodles


Step 1

In a large nonstick skillet, heat vegetable oil over medium-high heat. Add chicken strips and cook, stirring occasionally, until lightly browned. Remove cooked chicken from the skillet and set aside.

Step 2

In a slow cooker, combine carrots, celery, onion, garlic, and broccoli florets. Top with browned chicken.

Step 3

In a small mixing bowl, combine chicken broth, soy sauce, and minced ginger. Mix well. Pour mixture over chicken in the slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken and vegetables are tender.

Step 5

In another small mixing bowl, combine cornstarch and water. Mix until the water dissolved completely. Stir the cornstarch mixture into the chicken mixture.

Step 6

Increase heat to high. Cover the slow cooker and cook for further 15 minutes. Serve chicken and vegetables over prepared noodles.

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