Slow Cooker London Particular Soup

Sow cooker London particular soup. Get ready to savor the flavor of London’s particular soup made with the convenience of a slow cooker. Our recipe uses simple ingredients and requires minimal effort, making it the perfect dish for busy households. Enjoy a hearty, delicious meal that’s guaranteed to bring a smile to your face.

Perfectly cooked peas, flavored with smoky bacon, carrots, and parsley, always make a good soup.

What is London Particular Soup

London Particular Soup is a traditional English soup made with split peas, bacon, and vegetables. It is said to have originated in the 18th century when London was covered in a thick fog. The soup was nicknamed “London Particular” due to its thick, smoky flavor and the fact that it could only be found in London during the winter months. This hearty soup has become a classic dish of British cuisine and is enjoyed by many people all over the world.

The Benefits of Using a Slow Cooker for Cooking up London Particular Soup

London Particular Soup is a traditional English dish that has been popular for centuries. It consists of a thick green pea soup that is cooked slowly over low heat. This method of cooking produces a deliciously flavorful soup that can be enjoyed by the whole family. With the help of a slow cooker, you can easily make this traditional dish with minimal effort and time.

Using a slow cooker to make London Particular Soup has numerous advantages over other methods of cooking. Slow cooking allows for healthier meals as it preserves more nutrients in the ingredients compared to other methods like boiling or steaming. Additionally, slow cookers are incredibly easy to use and require very little preparation time before starting the cooking process, making them ideal for busy households. Finally, crockpot recipes are incredibly versatile and allow you to create delicious dishes with minimal effort and time investment.

Slow Cooker London Particular Soup

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Ingredients

• 1 pound dried split peas
• 1 large yellow onion, peeled and chopped
• 2 stalks celery, chopped
• 3 cloves garlic, peeled and crushed
• 3 sprigs fresh thyme
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red chili flakes
• 1½ cups (375 ml) chicken stock
• salt and freshly ground black pepper, to taste
• Garnish:
• crumbled bacon
• breadcrumbs

Method