Slow Cooker Low-Carb Zucchini Lasagna

2020-06-22
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Air fryer lamb meatballs with tomato sauce. Lamb meatballs fried in an air fryer and served with delicious homemade tomato sauce. #airfreyr #lamb #recipes #dinner #meatballs #lunch #magicskilletrecipes

    Air Fryer Lamb Meatballs with Tomato Sauce

  • Air fryer cabbage and pork gyoza recipe. Cook delicious meat and vegetable-stuffed gyozas in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer Cabbage and Pork Gyoza Recipe

  • Air fryer tangy honey-glazed duck recipe. Learn how to cook sweet and delicious duck breasts in an air fryer. #airfreyr #dinner #duck #recipes #lunch #homemade #sweet #delicious #magicskilletrecipes

    Air Fryer Tangy Honey-Glazed Duck Recipe

  • Air fryer turkey mushroom meatballs recipe. Ground turkey and mushroom meatballs fired in an air fryer. Delicious! #airfryer #recipes #meatballs #turkey #dinner

    Air Fryer Turkey Mushroom Meatballs Recipe

  • Instant pot baked lasagna recipe. Italian lasagna baked in an electric instant pot. Yummy! #instantpot #pressurecooker #italian #dinner #lasagna #homemade #magicskilletrecipes

    Instant Pot Baked Lasagna Recipe

Nutritional Info

This information is per serving.

  • Calories

    251
  • Fat

    13.9g
  • Saturated Fat

    3.6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    59.7 mg
  • Sodium

    519.2 mg
  • Potassium

    239.4 mg
  • Carbohydrate

    11.9 g
  • Fiber

    1.2 g
  • Sugars

    4.9g
  • Protein

    20.8 g

Slow cooker low-carb zucchini lasagna. Low-carb and gluten-free zucchini and beef lasagna cooked in a slow cooker. You may also like Slow Cooker Creamy Chicken and  Spinach Lasagna

 Slow Cooker Low-Carb Zucchini Lasagna

Ingredients

  • 1 ½ pounds (720 g) ground beef
  • 1 tablespoon minced garlic
  • 1½ cups cottage cheese
  • 3 cups (750) tomato sauce
  • 6 medium zucchini, sliced
  • 2 egg whites
  • 1½ cups reduced fat Mozzarella cheese
  • 2 large wine tomatoes, chopped
  • 1½ tablespoons dried rosemary leaves
  • 1½ tablespoons italian seasoning
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper

Method

Step 1

Cut sliced zucchini into strips. Transfer them to paper towels and allow drying for 20 minutes.

Step 2

In a large nonstick skillet, heat the olive oil over medium-high heat. Add minced garlic and cook, stirring occasionally, until browned, for about 2 minutes. Stir in ground beef and continue cooking and crumbling with fork, for a further 4 minutes. Add seasoning and cook, stirring, for another 4-5 minutes.

Step 3

Reduce heat to meadium. Add tomatoes and tomato sauce. Stir throughly, then season with salt and black pepper. Cover the skillet and cook for 3-5 minutes. Remove the skillet from the heat and set aside.

Step 4

In a small mixing bowl, combine cottage chees and egg whites. Mix well and set aside.

Step 5

Grease the slow cooker with olive oil. Add the meat sauce, zucchini strips, and cottage cheese mixture to the greased pot, then repeat.

Step 6

Add the meat sauce to the top layer of zucchini strips. Cover with shredded Mozzarella cheese.

Step 7

Cover the pot. Cook on high-heat setting for 4 hours.

slow cooker low-carb zucchini lasagna #slowcooker #crockpot #lasagna #dinner #homemade #lowcarb

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

8 Shares
616 views
Share via
Copy link
Powered by Social Snap