Slow Cooker Merlo Chicken with Mushrooms Recipe

Slow cooker Merlo chicken with mushrooms recipe. Chicken breasts with wine and mushrooms cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #mushrooms#homemade
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    338.6
  • Fat

    8.9 g
  • Saturated Fat

    2.3 g
  • Polyunsaturated Fat

    2.3 g
  • Cholesterol

    108.9 mg
  • Sodium

    743.7 mg
  • Potassium

    1,083.5 mg
  • Carbohydrate

    14.9 g
  • Fiber

    1.8 g
  • Sugars

    2.8 g
  • Protein

    43.0 g

Slow cooker Merlo chicken with mushrooms recipe. Chicken breasts with wine and mushrooms cooked in a slow cooker. Easy and tasty! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

I used Homemade Chicken Broth to make this recipe.

Slow Cooker Merlo Chicken with Mushrooms Recipe

You may also like Slow Cooker Chicken Breasts with Figs or Slow Cooker Chicken Breasts with Brandy Sauce

Ingredients

  • 2-3 pounds (960-1.44 kg) boneless and skinless chicken breasts
  • 3 cups sliced mushrooms
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 3/4 cup (180 ml) chicken broth
  • 6 oz (180 ml) can tomato paste
  • 1/4 cup (60 ml) dried red wine (Merlot)
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons dried basil
  • 2 tablespoons white sugar
  • 1/4 tablespoon salt
  • 1/4 tablespoon freshly ground black pepper
  • 2 tablespoons shredded Parmesan (optional)

Method

Step 1

In a 6-quart (6L) slow cooker, combine mushrooms, onion, and garlic. Mix well. Place chicken on top of vegetables.

Step 2

In a large mixing bowl, combine chicken broth, tomato paste, wine, tapioca, sugar, and seasoning. Stir well, then pour the mixture over chicken and vegetables.

Step 3

Cover the pot and cook on low-heat setting for 6-8 hours or until chicken and vegetables are tender.

Step 4

Turn off the cooker and open the lid. Stir the chicken mixture well. Transfer to serving plates. Sprinkle with shredded Parmesan (optional). Serve immediately.

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