Slow Cooker Mesquite Chicken Chili
2023-04-01- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
167.1 -
Carbohydrates
32.0 g -
Cholesterol
8.2 mg -
Fat
0.7 g -
Fiber
8.9 g -
Protein
9.9 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
1,541.8 mg -
Sugar
3.8 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
402.6 mg
Slow cooker mesquite chicken chili. Need a hearty, delicious dish for your family this week? This Mesquite Chicken Chili is the perfect comfort food.
What is the Best Way to Prepare Mesquite Chicken Chili?
This recipe is perfect for those cold winter days. This recipe is best for a crockpot because it’s easy to cook on low and you can set it and forget about it. The crock pot will do all of the work for you!
The ingredients are simple and easy to find in any grocery store, making this a great meal for your family on a weeknight. It even tastes better the next day!
Why Review a Slow Cooker Chili?
Chili is one of the most popular dishes in the United States. It is a dish served during the cold winter months when it’s too cold to go outside and cook. Chili can be made with a variety of different meats, such as ground beef, turkey, venison, or even ground bison.
There are many reasons why chili is good for you. First of all, chili can be made with leaner cuts of meat that are healthier and lower in calories than other types of meat. Chili also has high levels of fiber which helps to keep you full for longer periods.
The slow cooker recipes for chili usually take about eight hours, so you don’t have to worry about standing in front of the stove all day long cooking it.
And the best part of all is that chili is easy to make! There are many variations of chili, some people like their chili hot, and others like it mild. The best way to determine how spicy you want your chili is by adding red pepper flakes. You can also add a chipotle pepper in adobo sauce for an extra kick of heat.
Slow Cooker Mesquite Chicken Chili
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Ingredients
- 3/4 pound (360 g) boneless and skinless chicken breasts, cubed
- 15 oz (450 ml) can black beans, rinsed and drained
- 3/4 cup chopped yellow onions
- 3/4 cup poblano chili
- 2 tablespoons chili powder
- 2 teaspoons minced garlic
- 1 teaspoon mesquite smoke flavoring
- 3 cups (750 ml) chicken broth
- 1 large carrot, peeled and chopped
- 1 rib celery, chopped
- 1 small red pepper, sliced
- salt and freshly ground black pepper, to taste
Method
Step 1
In a slow cooker, combine all ingredients, except salt and black pepper. Mix well.
Step 2
Cover cooker and cook on low-heat setting for 6-8 hours, or until beans and chicken are tender.
Step 3
Turn off the slow cooker and open the lid. Season with salt and black pepper. Stir well.
Step 4
Transfer chicken chili to the serving platter. Sprinkle with chopped parsley. Serve immediately.