Slow Cooker Mexican Pozole Soup Recipe

Slow cooker Mexican pozole soup recipe. This famous and delicious Mexican soup contains hominy, but you can substitute black or pinto beans. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Ingredients

• 2 ancho chilies, stems, seeds and veins discarded
• 1 cup (250 ml) boiling water
• 2 cans (14½ oz (435 ml) each) reduced-sodium,fat-free chicken broth
• 8 oz (240 g) boneless and skinless chicken breasts
• 1 can (14½ oz(435 g)) diced tomatoes, undrained
• 1 can(15 oz(450 g)) hominy, drained
• 1 cup (250 g) chopped yellow onion
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme leaves
• salt and freshly ground black pepper to taste
• For garnish: thinly sliced lettuce, cabbage,green onions, sliced avocado

Method