Slow Cooker Mexican Pozole Soup Recipe

  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 8:00 h
  • Ready In : 8:15 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker chicken mac-and-cheese recipe

    Pressure Cooker Chicken Mac-and-Cheese Recipe

  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker chicken adobo recipe

    Slow Cooker Chicken Adobo Recipe

  • slow cooker traditional beef fajitas recipe

    Slow Cooker Traditional Beef Fajitas Recipe

  • slow cooker chicken divan casserole recipe

    Slow Cooker Chicken Divan Casserole Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    9 g
  • Carbohydrate

    23 g
  • Cholesterol

    33 mg
  • Potassium

    229 mg
  • Fiber

    4 g
  • Sodium

    672 mg
  • Sugars

    0 g
  • Protein

    15 g

Slow cooker Mexican pozole soup recipe. This famous and delicious Mexican soup contains hominy, but you can substitute black or pinto beans. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes


  • 2 ancho chilies, stems, seeds and veins discarded
  • 1 cup (250 ml) boiling water
  • 2 cans (14½ oz (435 ml) each) reduced-sodium,fat-free chicken broth
  • 8 oz (240 g) boneless and skinless chicken breasts
  • 1 can (14½ oz(435 g)) diced tomatoes, undrained
  • 1 can(15 oz(450 g)) hominy, drained
  • 1 cup (250 g) chopped yellow onion
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • salt and freshly ground black pepper to taste
  • For garnish: thinly sliced lettuce, cabbage,green onions, sliced avocado


Step 1

In a small bowl, cover chiles with boiling water. Set aside for 10 minutes or until chilies are soft.

Step 2

In a food processor, combine softened chilies and boiling water. Process until smooth.

Step 3

In a slow cooker, combine chili mixture and remaining ingredients, except seasoning, and garnishes. Cover and cook on low-heat setting for 6-8 hours.

Step 4

Season to taste with salt and black pepper.

Step 5

Serve slow cooker pozole soup with sliced avocado and garnishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.