Slow Cooker Mixed Berry Cobbler
2022-06-21- Cuisine: Canadian
- Course: Dessert
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:30 h
- Ready In: 4:40 h
Average Member Rating
(3.5 / 5)
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Nutritional Info
This information is per serving.
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Calories
241.6 -
Carbohydrates
49.9 g -
Cholesterol
34.0 mg -
Fat
5.0 g -
Fiber
4.0 g -
Protein
3.2 g -
Saturated Fat
2.7 g -
Serving Size
1 -
Sodium
91.4 mg -
Sugar
30.5 g -
Trans Fat
1.2 g -
Unsaturated Fat
0.3 g -
Potassium
116.1 mg
Slow cooker mixed berry cobbler. This slow cooker cobbler is a simple, no-fuss recipe that will become your go-to dessert.
What is a Cobbler and Why Does it Matter?
A cobbler is a type of dessert that is typically made from biscuit dough that has been layered with fruit, such as berries and peaches. They are traditionally served with ice cream or whipped cream.
The term “cobblers” refers to the use of biscuit dough in the preparation of this dessert. The word comes from the Old English word “cob” meaning “a piece of wood”.
A mixed berry cobbler is typically made in a slow cooker, which makes it easy to prepare and perfect for summertime.
Slow Cooker Cobbler Recipe
Slow Cooker Cobbler Recipe is a simple, easy-to-make recipe that will have your family and friends asking for more.
The key to making a good cobbler is to keep the ingredients cold and use a slow cooker. The best part about this recipe is that it only takes about 30 minutes of prep time and then you can just leave it in the slow cooker for 3 hours on high or 8 hours on low.
Some people might be skeptical about using a slow cooker for baking, but this method works perfectly for cobblers because they need to be cooked at low temperatures.
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Slow Cooker Mixed Berry Cobbler
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Ingredients
- 16 oz (480 g) frozen mixed berries
- 3/4 cup granulated sugar
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons grated lemon peel
- 1½ cups all-purpose flour
- 1/2 cup light brown sugar
- 2¼ teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 3/4 cup (180 ml) milk
- 1/2 cup butter, melted
- vanilla ice cream
Method
Step 1
Lightly grease the 4½-quart slow cooker with nonstick cooking spray. In a medium mixing bowl, combine berries, granulated sugar, tapioca, and lemon peel. Stir well. Transfer mixture to slow cooker.
Step 2
For Topping: In a medium mixing bowl, combine flour, brown sugar, baking powder, and nutmeg. Add milk and butter and stir until blended.
Step 3
Drop spoonfuls of dough on top of the berry mixture. Cover the slow cooker and cook on a low-heat setting for 4 hours. Uncover; set aside and allow it to cool (about 30 minutes). Serve the slow cooker mixed berry cobbler with vanilla ice cream.