Slow Cooker Mixed Berry Cobbler

2020-06-21
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

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Nutritional Info

This information is per serving.

  • Calories

    241.6
  • Carbohydrates

    49.9 g
  • Cholesterol

    34.0 mg
  • Fat

    5.0 g
  • Fiber

    4.0 g
  • Protein

    3.2 g
  • Saturated Fat

    2.7 g
  • Serving Size

    1
  • Sodium

    91.4 mg
  • Sugar

    30.5 g
  • Trans Fat

    1.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    116.1 mg

Slow cooker mixed  berry cobbler. Very easy and delicious dessert cooked in a slow cooker. Cook it in an instant pot-Instant Pot Berry Cobbler

Slow Cooker Mixed Berry Cobbler

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Ingredients

  • 16 oz (480 g) frozen mixed berries
  • 3/4 cup granulated sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1½ cups all-purpose flour
  • 1/2 cup light brown sugar
  • 2¼ teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (180 ml) milk
  • 1/2 cup butter, melted
  • vanilla ice cream

Method

Step 1

Lightly grease 4½-quart slow cooker with nonstick cooking spray. In a medium mixing bowl, combine berries, granulated sugar, tapioca, and lemon peel. Stir well. Transfer mixture to slow cooker.

Step 2

For Topping: In a medium mixing bowl, combine flour, brown sugar, baking powder and nutmeg. Add milk and butter and stir until blended.

Step 3

Drop spoonfuls of dough on top of berry mixture. Cover slow cooker and coo on low-heat setting for 4 hours. Uncover;set aside and allow to cool (about 30 minutes). Serve slow cooker mixed berry cobbler with vanilla ice cream.

Slow cooker mixed  berry cobbler. Very easy and delicious dessert cooked in a slow cooker. #slowcooker #crockpot #desserts #breakfast #berry #cobbler

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