Slow Cooker Mixed Berry Cobbler
- Cuisine: Canadian
- Course: Dessert
- Skill Level: Beginner
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Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:30 h
- Ready In: 4:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
241.6 -
Carbohydrates
49.9 g -
Cholesterol
34.0 mg -
Fat
5.0 g -
Fiber
4.0 g -
Protein
3.2 g -
Saturated Fat
2.7 g -
Serving Size
1 -
Sodium
91.4 mg -
Sugar
30.5 g -
Trans Fat
1.2 g -
Unsaturated Fat
0.3 g -
Potassium
116.1 mg
Slow cooker mixed berry cobbler. Very easy and delicious dessert cooked in a slow cooker. Cook it in an instant pot-Instant Pot Berry Cobbler
Slow Cooker Mixed Berry Cobbler
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Ingredients
- 16 oz (480 g) frozen mixed berries
- 3/4 cup granulated sugar
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons grated lemon peel
- 1½ cups all-purpose flour
- 1/2 cup light brown sugar
- 2¼ teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 3/4 cup (180 ml) milk
- 1/2 cup butter, melted
- vanilla ice cream
Method
Step 1
Lightly grease 4½-quart slow cooker with nonstick cooking spray. In a medium mixing bowl, combine berries, granulated sugar, tapioca, and lemon peel. Stir well. Transfer mixture to slow cooker.
Step 2
For Topping: In a medium mixing bowl, combine flour, brown sugar, baking powder and nutmeg. Add milk and butter and stir until blended.
Step 3
Drop spoonfuls of dough on top of berry mixture. Cover slow cooker and coo on low-heat setting for 4 hours. Uncover;set aside and allow to cool (about 30 minutes). Serve slow cooker mixed berry cobbler with vanilla ice cream.
