Slow Cooker Mixed Berry Cobbler

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    49.9 g
  • Cholesterol

    34.0 mg
  • Fat

    5.0 g
  • Fiber

    4.0 g
  • Protein

    3.2 g
  • Saturated Fat

    2.7 g
  • Serving Size

  • Sodium

    91.4 mg
  • Sugar

    30.5 g
  • Trans Fat

    1.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    116.1 mg
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Slow cooker mixed berry cobbler. This slow cooker cobbler is a simple, no-fuss recipe that will become your go-to dessert.

What is a Cobbler and Why Does it Matter?

A cobbler is a type of dessert that is typically made from biscuit dough that has been layered with fruit, such as berries and peaches. They are traditionally served with ice cream or whipped cream.

The term โ€œcobblersโ€ refers to the use of biscuit dough in the preparation of this dessert. The word comes from the Old English word โ€œcobโ€ meaning โ€œa piece of woodโ€.

A mixed berry cobbler is typically made in a slow cooker, which makes it easy to prepare and perfect for summertime.

Slow Cooker Cobbler Recipe

Slow Cooker Cobbler Recipe is a simple, easy-to-make recipe that will have your family and friends asking for more.

The key to making a good cobbler is to keep the ingredients cold and use a slow cooker. The best part about this recipe is that it only takes about 30 minutes of prep time and then you can just leave it in the slow cooker for 3 hours on high or 8 hours on low.

Some people might be skeptical about using a slow cooker for baking, but this method works perfectly for cobblers because they need to be cooked at low temperatures.

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Crock Pot Recipes That Will Be on Your Thanksgiving Table Next Year

Thanksgiving is just around the corner and you are already thinking about what you will cook for your guests. If youโ€™re looking for delicious and easy recipes that will be on your table next year, here are 7 crock pot recipes that will be on your Thanksgiving table next year!

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Slow Cooker Mixed Berry Cobbler

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  • 16 oz (480 g) frozen mixed berries
  • 3/4 cup granulated sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1ยฝ cups all-purpose flour
  • 1/2 cup light brown sugar
  • 2ยผ teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (180 ml) milk
  • 1/2 cup butter, melted
  • vanilla ice cream


Step 1

Lightly grease the 4ยฝ-quart slow cooker with nonstick cooking spray. In a medium mixing bowl, combine berries, granulated sugar, tapioca, and lemon peel. Stir well. Transfer mixture to slow cooker.

Step 2

For Topping: In a medium mixing bowl, combine flour, brown sugar, baking powder, and nutmeg. Add milk and butter and stir until blended.

Step 3

Drop spoonfuls of dough on top of the berry mixture. Cover the slow cooker and cook on a low-heat setting for 4 hours. Uncover; set aside and allow it to cool (about 30 minutes). Serve the slow cooker mixed berry cobbler with vanilla ice cream.

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