Slow Cooker Mixed Berry Cobbler

slow cooker berry cobbler
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

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Slow cooker mixed  berry cobbler.Very easy and delicious dessert cooked in slow cooker.

Ingredients

  • 16 oz (480 g) frozen mixed berries
  • 3/4 cup granulated sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1½ cups all-purpose flour
  • 1/2 cup light brown sugar
  • 2¼ teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (180 ml) milk
  • 1/2 cup butter,melted
  • vanilla ice cream

Method

Step 1

Lightly grease 4½-quart slow cooker with nonstick cooking spray. In medium mixing bowl,combine berries,granulated sugar,tapioca and lemon peel. Stir well. Transfer mixture to slow cooker.

Step 2

For Topping: In medium mixing bowl,combine flour,brown sugar,baking powder and nutmeg. Add milk and butter and stir until blended.

Step 3

Drop spoonfuls of dough on top of berry mixture. Cover slow cooker and coo on low-heat setting for 4 hours. Uncover;set aside and allow to cool(about 30 minutes). Serve slow cooker mixed berry cobbler with vanilla ice cream.

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