Slow Cooker Mixed Berry Cobbler

Step 1

Lightly grease 4½-quart slow cooker with nonstick cooking spray. In medium mixing bowl,combine berries,granulated sugar,tapioca and lemon peel. Stir well. Transfer mixture to slow cooker.

Step 2

For Topping: In medium mixing bowl,combine flour,brown sugar,baking powder and nutmeg. Add milk and butter and stir until blended.

Step 3

Drop spoonfuls of dough on top of berry mixture. Cover slow cooker and coo on low-heat setting for 4 hours. Uncover;set aside and allow to cool(about 30 minutes). Serve slow cooker mixed berry cobbler with vanilla ice cream.