Slow Cooker Mixed Berry Cobbler

2020-06-21
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

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Nutritional Info

This information is per serving.

  • Calories

    241.6
  • Carbohydrates

    49.9 g
  • Cholesterol

    34.0 mg
  • Fat

    5.0 g
  • Fiber

    4.0 g
  • Protein

    3.2 g
  • Saturated Fat

    2.7 g
  • Serving Size

    1
  • Sodium

    91.4 mg
  • Sugar

    30.5 g
  • Trans Fat

    1.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    116.1 mg
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Slow cooker mixed  berry cobbler. Very easy and delicious dessert cooked in a slow cooker. Cook it in an instant pot-Instant Pot Berry Cobbler

Slow Cooker Mixed Berry Cobbler

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Ingredients

  • 16 oz (480 g) frozen mixed berries
  • 3/4 cup granulated sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons grated lemon peel
  • 1½ cups all-purpose flour
  • 1/2 cup light brown sugar
  • 2¼ teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (180 ml) milk
  • 1/2 cup butter, melted
  • vanilla ice cream

Method

Step 1

Lightly grease 4½-quart slow cooker with nonstick cooking spray. In a medium mixing bowl, combine berries, granulated sugar, tapioca, and lemon peel. Stir well. Transfer mixture to slow cooker.

Step 2

For Topping: In a medium mixing bowl, combine flour, brown sugar, baking powder and nutmeg. Add milk and butter and stir until blended.

Step 3

Drop spoonfuls of dough on top of berry mixture. Cover slow cooker and coo on low-heat setting for 4 hours. Uncover;set aside and allow to cool (about 30 minutes). Serve slow cooker mixed berry cobbler with vanilla ice cream.

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