Slow Cooker Mushroom-Onion Sauced Beef Steak

2020-03-31
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    208.7
  • Carbohydrates

    14.9 g
  • Cholesterol

    46.6 mg
  • Fat

    2.1 g
  • Fiber

    2.7 g
  • Protein

    30.9 g
  • Saturated Fat

    0.6 g
  • Serving Size

    1
  • Sodium

    589.6 mg
  • Sugar

    2.8 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    34.5 mg

Slow cooker mushroom-onion sauced beef steak. Beef round steak with mushrooms, vegetables, and delicious beef gravy cooked in a slow cooker

. Very easy and delicious.

Slow Cooker Mushroom-Onion Sauced Steak

Ingredients

  • 2 pounds (960 g) boneless beef round steak,cut 3/4 inch (2 cm) thick, fat trimmed
  • 1 tablespoon vegetable oil
  • 2 medium yellow onions, peeled and sliced
  • 8 oz (240 g) sliced fresh mushrooms
  • 12 oz (360 ml) jar beef gravy
  • 1¼ oz (37 g) envelope mushroom gravy mix

Method

Step 1

Cut beef into serving-size pieces.

Step 2

Heat vegetable oil in a large nonstick skillet. Working in batches, brown, heat over medium-high heat on both sides. Drain off fat.

Step 3

Place onions in the slow cooker. Top with browned beef and sliced mushrooms. In a small mixing bowl, combine beef gravy and mushroom gravy mix. Mix well and pour mixture over beef mixture in the slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 8-10 hours.

slow cooker mushroom-onion sauced beef steak

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