Slow Cooker Original Beef Stew Recipe

2020-06-21
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    425
  • Protein

    41.3 g
  • Carbohydrate

    44.8 g
  • Fat

    7.9 g
  • Cholesterol

    66.4 mg
  • Sodium

    479 mg
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Slow cooker original beef stew recipe. This is a very easy and simple recipe. Cubed beef with vegetables cooked in a slow cooker. Delicious! You may also like Slow Cooker Chinese Spare Ribs

Slow Cooker Original Beef Stew Recipe

Ingredients

  • 2 pounds (960 g) beef chuck, cubed
  • 1 teaspoon Worcestershire sauce
  • 1 ½ teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 ½ cups (375 ml) beef broth
  • 1/2 clove garlic, minced
  • 1 bay leaf
  • 4 carrots, sliced
  • 2 yellow onions, peeled and chopped
  • 1 rib celery, sliced
  • 3 potatoes, peeled and diced
  • 1 tablespoon all-purpose flour

Method

Step 1

Place cubed beef in a slow cooker.

Step 2

In a mixing bowl, combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly.

Step 3

Add remaining ingredients. Mix well.

Step 4

Cover slow cooker and cook on low-heat setting for10-12 hours. Stir well before serving.

Comments (2)

  1. posted by Cheryl on September 15, 2021

    How much flour? It isn’t listed in the ingredients.

      Reply
    • posted by Slava Bond on September 15, 2021

      Sorry, 1 tablespoon all-purpose flour

        Reply

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