Slow Cooker Original Beef Stew Recipe
2021-06-21- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
Average Member Rating
(3.3 / 5)
38 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
425 -
Carbohydrates
44.8 g -
Cholesterol
66.4 mg -
Fat
7.9 g -
Fiber
3 g -
Protein
41.3 g -
Saturated Fat
5.6 g -
Serving Size
1 -
Sodium
479 mg -
Sugar
1 g -
Trans Fat
2.3 g -
Unsaturated Fat
1.2 g -
Potassium
347 mg
Slow cooker original beef stew recipe. This original beef stew recipe is perfect for those cold winter days and even better when it is cooked in a slow cooker. This dish will warm you up from the inside out and is perfect for dinner.
What are some benefits of using a slow cooker?
Slow cookers are a great way to prepare a meal. They allow you to do other things while your food cooks and they make it easy for you to get dinner on the table in a short amount of time.
A slow cooker is perfect for cooking tougher cuts of meat, like beef or lamb. It’s also a good way to cook some vegetables that might take longer than others.
What is beef stew and why is it so popular?
Beef stew is a type of soup that is typically made with beef, vegetables, and broth. It is popular because it can be paired with rice or potatoes.
It can be paired with rice or potatoes.
The dish has been around for many years but it has been gaining popularity in the last decade.
It’s not clear why this happened but some people think it might have something to do with the fact that it can be cooked in a crockpot or slow cooker which makes it easy to make on busy days.
Which spices can you add to beef stew?
One of the most important ingredients when making beef stew is spices. The right choice can make a world of difference in taste.
There are many different spices that you can add to beef stew, but some of the most popular are garlic, salt, pepper, thyme, bay leaves, and paprika.
Slow Cooker Original Beef Stew Recipe
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Ingredients
- 2 pounds (960 g) beef chuck, cubed
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 ½ cups (375 ml) beef broth
- 1/2 clove garlic, minced
- 1 bay leaf
- 4 carrots, sliced
- 2 yellow onions, peeled and chopped
- 1 rib celery, sliced
- 3 potatoes, peeled and diced
- 1 tablespoon all-purpose flour
Method
Step 1
Place cubed beef in a slow cooker.
Step 2
In a mixing bowl, combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly.
Step 3
Add remaining ingredients. Mix well.
Step 4
Cover slow cooker and cook on low-heat setting for10-12 hours. Stir well before serving.