Slow Cooker Original Beef Stew Recipe
2012-06-21- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 6 soup bowls
- Servings : 6
- Prep Time : 10m
- Cook Time : 12:00 h
- Ready In : 12:10 h
Slow cooker original beef stew recipe. This is very easy and simple recipe. Cubed beef with vegetables
cooked in slow cooker. Delicious!
Slow Cooker Original Beef Stew Recipe
Ingredients
- 2 pounds (960 g) beef chuck, cubed
- 1 teaspoon Worcestershire sauce
- 1 package frozen peas, thawed
- 1 ½ teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 ½ cups (375 ml) beef broth
- 1/2 clove garlic, minced
- 1 bay leaf
- 4 carrots,sliced
- 2 yellow onions, peeled and chopped
- 1 rib celery, sliced
- 3 potatoes, peeled and diced
Method
Step 1
Place cubed beef in slow cooker.
Step 2
In a mixing bowl, combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly.
Step 3
Add remaining ingredients. Mix well.
Step 4
Cover slow cooker and cook on low-heat setting for10-12 hours. Stir well before serving.
Average Member Rating
(3.4 / 5)
36 people rated this recipe
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Nutritional Info
This information is per serving.
Calories
425Protein
41.3 gCarbohydrate
44.8 gFat
7.9 gCholesterol
66.4 mgSodium
479 mg
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