Slow Cooker Cheese Fondue Recipe

2022-01-16
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

Nutritional Info

This information is per serving.

  • Calories

    83
  • Carbohydrates

    2.8 g
  • Cholesterol

    15.2 mg
  • Fat

    3.6 g
  • Fiber

    0 g
  • Protein

    7 g
  • Saturated Fat

    2.4 g
  • Serving Size

    1
  • Sodium

    136 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    74.0 mg
Print Friendly, PDF & Email

Slow cooker cheese fondue recipe. Cheese fondue is a savory treat that is easy to make and taste great in the comfort of your own home. Come on and try this recipe, it will be a hit!

What is a slow cooker cheese fondue?

Cheese fondue is an easy and tasty appetizer that can be prepared in a slow cooker. It has a rich, creamy texture and is perfect for any occasion.

How should I serve my cheese fondue?

Cheese fondue is a classic dish that is perfect for the winter season. It can be served with bread and wine, or you can use it as a dip for vegetables or chips.

There are many ways to serve cheese fondue, but one of the most common ways is by dipping pieces of bread into the mixture. One way to do this would be to place a piece of bread on top of a serving bowl, pour some cheese on top, and then place an ovenproof plate on top of it so that the cheese doesn’t drip off. Then you can add more cheese as needed until your bowl is full!

The first time I tried this method was at my best friend’s house during Christmas dinner. She had made her own homemade bread from scratch and served it with her homemade bread.

What are some variations on cheese fondue?

Cheese fondue is a dish, which consists of melted cheese, typically Swiss or Gruyère, that is served with bread cubes, small pieces of meat (usually veal), and cooked vegetables.

The variations on cheese fondue are endless. Here are some interesting variations you might want to try:

Cheese Fondue with Bacon

Roasted Pumpkin and Sage Fondue

Caramelized Onion and Gruyère Fondue

Slow Cooker Cheese Fondue Recipe

You may also like:

Air Fryer Ham and Cheese Rolls Recipe

Air Fryer Crispy Cheese Curds Recipe

Instant Pot Breaded Lobster Mac and Cheese

Slow Cooker Keto Ham and Cheese Sliders

Prosciutto and Cheese Puffs

Ingredients

  • 1/2 pound (240 g) shredded reduced-fat Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1/2 pouns (240 g0 reduced-fat cream cheese, at room temperature
  • 3/4 cup (180 ml) dry white wine
  • 1 clove garlic, peeled and minced
  • dash of cayenne pepper

Method

Step 1

In a medium mixing bowl, combine shredded swiss cheese and all-purpose flour. Toss well.

Step 2

In a 1½-quart (1½ L) slow cooker, combine cheeses, dry white wine, and garlic. Mix well.

Step 3

Cover the pot and cook in a low-heat setting for 1-1½ hours, or until cheeses are melted.

Step 4

Season to taste with cayenne pepper. Serve with dippers, such as bread or vegetables.

Leave a Reply

Your email address will not be published.

 
Send this to a friend