Slow Cooker Cheese Fondue Recipe2022-01-16
- Cuisine: American
- Course: Appetizer, Dessert
- Skill Level: Easy
- Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.4 g
Trans Fat0 g
Unsaturated Fat1.5 g
Slow cooker cheese fondue recipe. Cheese fondue is a savory treat that is easy to make and taste great in the comfort of your own home. Come on and try this recipe, it will be a hit!
What is a slow cooker cheese fondue?
Cheese fondue is an easy and tasty appetizer that can be prepared in a slow cooker. It has a rich, creamy texture and is perfect for any occasion.
How should I serve my cheese fondue?
Cheese fondue is a classic dish that is perfect for the winter season. It can be served with bread and wine, or you can use it as a dip for vegetables or chips.
There are many ways to serve cheese fondue, but one of the most common ways is by dipping pieces of bread into the mixture. One way to do this would be to place a piece of bread on top of a serving bowl, pour some cheese on top, and then place an ovenproof plate on top of it so that the cheese doesn’t drip off. Then you can add more cheese as needed until your bowl is full!
The first time I tried this method was at my best friend’s house during Christmas dinner. She had made her own homemade bread from scratch and served it with her homemade bread.
What are some variations on cheese fondue?
Cheese fondue is a dish, which consists of melted cheese, typically Swiss or Gruyère, that is served with bread cubes, small pieces of meat (usually veal), and cooked vegetables.
The variations on cheese fondue are endless. Here are some interesting variations you might want to try:
– Roasted Pumpkin and Sage Fondue
– Caramelized Onion and Gruyère Fondue
Slow Cooker Cheese Fondue Recipe
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- 1/2 pound (240 g) shredded reduced-fat Swiss cheese
- 1 tablespoon all-purpose flour
- 1/2 pouns (240 g0 reduced-fat cream cheese, at room temperature
- 3/4 cup (180 ml) dry white wine
- 1 clove garlic, peeled and minced
- dash of cayenne pepper
In a medium mixing bowl, combine shredded swiss cheese and all-purpose flour. Toss well.
In a 1½-quart (1½ L) slow cooker, combine cheeses, dry white wine, and garlic. Mix well.
Cover the pot and cook in a low-heat setting for 1-1½ hours, or until cheeses are melted.
Season to taste with cayenne pepper. Serve with dippers, such as bread or vegetables.