Slow Cooker Hamburger Soup Recipe

2022-01-07
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air fryer easy beef stir-fry. This quick and easy beef stir-fry recipe cooks in minutes in your air fryer. With just a few ingredients and a handful of spices, you can enjoy this Asian-inspired dish that's perfect for weeknight dinners. #airfryer #easy #beef #asian #dinner #lunch #homemade

    Air Fryer Easy Beef Stir-Fry

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

Nutritional Info

This information is per serving.

  • Calories

    127.5
  • Carbohydrates

    12.6 g
  • Cholesterol

    21.6 mg
  • Fat

    2.6 g
  • Fiber

    2.5 g
  • Protein

    11.3 g
  • Saturated Fat

    1.0 g
  • Serving Size

    1
  • Sodium

    389.5 mg
  • Sugar

    3.1 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    44.3 mg
Print Friendly, PDF & Email

Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that’s perfect for a cold day. It’s loaded with flavor and has lots of veggies!

Is it healthy to eat hamburger soup every day?

Hamburger soup is a traditional dish in the Netherlands where beef and potatoes are simmered for hours to create a thick, rich and hearty soup.

The health benefits of hamburger soup are not too great because it is mainly high in fat content. What puts the dish over the edge is its richness – especially when it has cheese or bacon on top.

Can I use different vegetables for hamburger soup?

Unfortunately, no.

A common misunderstanding that many people have is that they can use whatever vegetables they want when making hamburger soup. This could not be further from the truth as there are certain guidelines and measurements that must be adhered to in order for the dish to taste good. The most important requirement is cooking the vegetables before adding any meat or other ingredients.

What should I use to make this soup?

It may be unusual to start making hamburger soup using browned beef, but it really complements the flavors of the soup. Some people might wonder why you would use browned beef when you can just buy a pre-made bouillon cube.

The answer is actually because there are several benefits that come with browning your own beef, such as increasing the number of antioxidants in your food, which have been shown to help reduce the risk of cancer and lower cholesterol levels.

Slow Cooker Hamburger Soup Recipe

You may like as well:

Instant Pot Chicken Tortilla Soup Recipe

Slow Cooker Mexican Chicken Pozole Soup Recipe

Slow Cooker Chicken Parmesan Soup

Slow Cooker Creamy Potato-Leek Soup

Slow Cooker Mushroom-Barley Soup

Ingredients

  • 1/2 pound (240 g) sliced carrots
  • 1 yellow onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 pound green beans
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon carcked black eppper
  • 1 pound (480 g) ground beef
  • 15 oz (450 ml) can stewed tomatoes
  • 2 cups (500 ml) beef broth
  • 2 tablespoons Worcetershire sauce
  • 1 tablespoon soy sauce
  • 1 cup frozen peas, thawed

Method

Step 1

Brown the ground beef in a nonstick skillet over medium-high heat. Drain off the excess fat.

Step 2

Remove browned beef from the skillet and transfer it to a slow cooker. Add undrained tomatoes, beef broth, Worcestershire sauce, green beans, soy sauce, carrots, onion, garlic, rosemary, theme, and black pepper. Mix until well combined.

Step 3

Close the pot and cook on a low-heat setting for 8 hours.

Step 4

Turn off the slow cooker and open the lid. Stir the soup well. Add thawed peas, then adjust the seasoning. Stir well. Serve hot.

Leave a Reply

Your email address will not be published.

 
Send this to a friend