Slow Cooker Oyster and Mushroom Bisque

2014-01-26
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    405
  • Fat

    34 g
  • Cholesterol

    92 mg
  • Sodium

    173 mg
  • Potassium

    476 mg
  • Carbohydrate

    16 g
  • Fiber

    2.4 g
  • Sugars

    6.6 g
  • Protein

    5.3 g

Slow cooker oyster and mushroom bisque. Creamy mushroom soup is enhanced with oysters and sherry. Very easy and delicious! Are you looking for more delicious slow cooker recipes? We have a huge collection of them, just check it out-Slow Cooker Recipes

Slow Cooker Oyster and Mushroom Bisque

Ingredients

  • 1 cup (250 ml) low-sodium fat-free chicken broth
  • 1 pint oysters,drained,liquor reserved
  • 8 oz (240 g) musrooms, sliced
  • 1 cup (250 ml) whole milk
  • 1/4 cup (60 ml) dry sherry
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper

Method

Step 1

In slow cooker, combine chicken broth, reserved oyster liquid, and sliced mushrooms. Stir well, cover slow cooker and cook on high-heat setting for 2-3 hours.

Step 2

During the last 30 cooking minutes add whole milk. During the last 15 cooking minutes add drained oysters.

Step 3

Stir in combined sherry and cornstarch, stirring 2-3 minutes. Season with salt and white pepper. Serve slow cooker oyster and mushroom bisque hot.

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