Grilled Oysters with Ginger Dressing

grilled oysters with ginger dressing
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    11.2 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    0.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    28.0 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    40.8 g

Grilled oysters with ginger dressing. Raw oysters baked over gas or charcoal grill and served with tasty homemade ginger dressing. Do you like oysters? If so, you may also like Baked Oysters with Bacon and Parmesan Cheese

Grilled Oysters with Ginger Dressing


  • 1/2 cup coarsely grated Japanese radish
  • 3/4 cup (180 ml) freshly squeezed lime juice
  • 1/4 cup (60 ml) rice vinegar
  • 2 tablesppons grated fresh ginger
  • 2 tablespoons soy sauce
  • 24 raw oysters


Step 1

Combine all ingredients except oysters in medium serving bowl. Blend well. Set aside.

Step 2

Preheat charcoal or gas grill. Arrange row oysters on grill. Cook until oysters open, for 10-15 minutes. Transfer grilled oysters to a large platter. Serve oysters with Ginger Dressing for dipping.

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